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Classic American Grille Cuisine
Our Cuisine
An American Classic
Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.
We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.
Dining Room
Dinner menu
FOUR GULF SHRIMP · SPICY COCKTAIL SAUCE
19BAKED CRAB CAKE· SMOKED TOMATO BEURRE BLANC · LOBSTER CORN RELISH ·MICRO GREENS
18FRESH BRUSSELS SPROUTS · SMOKED BACON · PINE NUTS · MAPLE BALSAMIC GLAZE
14TOMATO: ONION- ANDOUILLE SAUSAGE: WHITE WINE SHALLOT BROTH
17RICE FLOUR COATED TUBES & TENTACLES · ROMANO TOSSED · MARINARA · RED PEPPER STRIPS
17CRABMEAT · ARTICHOKE SPINACH SAUCE · CRISPY PITA CHIPS
21SIX SHRIMP – PINEAPPLE RELISH – THAI CHILI GLAZE
15LAVENDER WHIPPED RICOTTA – THAI HONEY – ARUGULA – CROSTINI -STRAWBERRY BALSAMIC GLAZE
14COCONUT RICE: PICKLE GINGER: MANGO CUCUMBER RELISH ‘STRAWBERRY GLAZE
21MIXED GREENS • STRAWBERRIES• MANDARIN ORANGES • RED ONION • HONEY POPPY SEED DRESSING
10.5SMOKED BACON ·CRUMBLED BLUE · CHOPPED EGG · RED ONION ·TOMATO · BUTTERMILK BLEU DRESSING
24MIXED GREENS • CHOPPED EGG • BLEU CHEESE • BABY SHRIMP • ITALIAN VINAIGRETTE
10.5ROMAINE LETTUCE • JUMBO CRAB • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
18ROMAINE LETTUCE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
10GRILLED ASPARAGUS: HARD BOILED EGGS- CRISPY PANCETTA ‘PINENUTS: CORN: FETA -GREEN GODDESS DRESSING
16PAN SEARED – SAVORY BREAD PUDDING – GRILLED ASPARAGUS – STRAWBERRY BALSAMIC
46PAN SEARED – SAVORY BREAD PUDDING – GLAZED CARROTS: MUSTARD DILL GLAZE
45CHEDDAR PIEROGIES – CRISPY BRUSSELS -PINEAPPLE STRAWBERRY RELISH
42ROASTED FILLET – ASIAGO RISOTTO – ROASTED CAULIFLOWER – RED PEPPER CREAM SAUCE
34RICE PILAF – ASPARAGUS – TOMATO BACON JAM – SWEET PEPPER VINAIGRETTE
34PRETZEL CRUSTED – SWEET POTATO WEDGES – CRISPY BRUSSELS HALVES – PINE NUTS -BACON -MAPLE BALSAMIC – HONEY MUSTARD REMOULADE
35HAR GRILLED SIX OR EIGHT OZ CENTER CUT – RED SKINNED MASH – GREEN BEANS – WHOLE GRAINED MUSTARD CABERNET DEMI-GLACE
Six ounce 42 • Eight ounce 50SIX HOUR BRAISED BONELESS SHORT RIB – ASIAGO RISOTTO – GLAZED BABY CARROTS – BRAISING JUS
38SIX OZ FILET MIGNON – SIX OZ MAINE TAIL – ROASTED RED SKINNED POTATOES – ASPARAGUS – LEMON BEURRE BLANC
65SIX OZ MAINE TAIL – ROASTED RED SKINNED POTATOES ‘ASPARAGUS – LEMON BEURRE BLANC
40FOURTEEN OZ CENTER CUT -ROASTED RED SKINNED POTATOES – SHITAKE MUSHROOMS: SUMMER SUCCOTASH
4916 OZ BONE IN RIBEYE -SAVORY BREAD PUDDING -GLAZED CARROTS – SAUTÉED MUSHROOMS AND ONIONS
65SPRINGER FARMS FREE RANGE CHICKEN – RED SKINNED MASH – SUMMER SUCCOTASH: MUSTARD DILL
30GRILLED 14 OZ PORK CHOP: BAKED POTATO: GREEN BEANS: CORN RELISH
34MUSHROOMS AND SPINACH IN TOFU PASTA – SUMMER SUCCOTASH -STRAWBERRY BALSAMIC GLAZE
27RICH CAKE • MACADAMIA NUT • WHIPPED CREAM
9.5SOUTHERN WHISKEY BOURBON SAUCE • DRIED CRANBERRIES | 1/2 ORDER 6
5.8BAKED CUSTARD • CARAMELIZED SUGAR RASPBERRY & MANGO COULIS • PIZZELLE | 1/2 ORDER 6
9STRAWBERRIES • WHIPPED CREAM | 1/2 ORDER 6
8.5OLIVIA’S BROWNIE • VANILLA BEAN ICE CREAM • HOT FUDGE • WHIPPED CREAM • LUXARDO CHERRY
9TOPPED WITH STRAWBERRY SAUCE
9ASK YOUR SERVER FOR DETAILS
10ALA MODE 9
7CHARDONNAY
SAUVIGNON BLANC
PINOT GRIGIO
VARIETALS & BLENDS
CHAMPAGNE & SPARKLING
PORT WINE
CABERNET SAUVIGNON
MERLOT
PINOT NOIR
VARIETALS & BLENDS
Dining Room
Lunch Menu
11:30AM to 2:30PM | Monday – Friday
BAKED· SMOKED TOMATO BEURRE BLANC· LOBSTER CORN RELISH· MICRO GREENS
20SIX SHRIMP • PINEAPPLE RELISH • THAI CHILI GLAZE
15RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS· ROMANO· MARINARA
17TOMATO ∙ ONION ∙ ANDOUILLE SAUSAGE ∙ WHITE WINE SHALLOT BROTH
17LAVENDER WHIPPED RICOTTA ∙ THAI HONEY ∙ ARUGULA ∙ CROSTINI ∙ STRAWBERRY ∙ BALSAMIC GLAZE
14CRAB· SPINACH· ARTICHOKES· SWISS· CRISPY PITA CHIPS
21MIXED GREENS· STRAWBERRIES· MANDARIN ORANGES· RED ONION HONEY POPPY SEED DRESSING
SMALL 10.5 • LARGE 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
SMALL 10.5 • LARGE 16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
SMALL 10 • LARGE 14CRUMBLED BLUE CHEESE· SMOKED BACON· CHOPPED EGG • TOMATOES • RED ONION • BUTTERMILK BLUE CHEESE
14CHOPPED GREENS · CORN · EGG · AVOCADO · CRUMBLED BLUE CHEESE · TOMАTO · BACON · RED WINE CHAMPAGNE VINAIGRETTE
18CHICKEN 8… SALMON 12… GRILLED SHRIMP 9… CRANBERRY CHICKEN SALAD 8… TUNA SALAD 7… 6OZ NY STRIP 12…
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
17.5
SOUPS
BOWL OF CHOWDER
BOWL OF SOUP DU JOUR
FRENCH ONION (ADD $1)
SALADS
SMALL CAESAR
TOSSED SALAD
SMALL POMEROY (ADD $1)
HALF SANDWICH
TUNA MELT
BLT
TURKEY CLUB
Substitute beyond burger on ciabatta….ADD 3 Cheese • Mushroom • Onions • Fried Egg…ADD 1.50 Bacon…ADD 2
15Sure! Here’s your rewritten line in the requested format: BREADED WHITE FISH • SHAVED ROMAINE • COTIJA CHEESE • CORN • PICO • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16SOURDOUGH • CAPER-DILL REMOULADE • CUCUMBER • ONION • MUNSTER • HOUSE CHIPS
19SHREDDED CHICKEN BREAST • DRIED CRANBERRIES • MAYO • ARUGULA • TOMATO BUTTERY CROISSANT • HOUSE CHIPS
16.5GRILLED CHICKEN BREAST · MOZZARELLA · ARUGULA · TOMATO· PESTO · BALSAMIC GLAZE · CIABATTA · HOUSE FRIES
17DELI TRIMMED TURKEY • SMOKED BACON • TOMATO ROMAINE • ONION • RED PEPPER ARTICHOKE MAYONNAISE • CIAВАТТА • НOUSE CHIPS
17LBACORE TUNA SALAD • SOURDOUGH BREAD • CHEDDAR • TOMATO • PICKLE • HOUSE FRIES
14SOURDOUGH • APPLEWOOD SMOKED BACON • TOMATO • ROMAINE • RED PEPPER ARTICHOKE MAYONNAISE • HOUSE CHIPS
16.5PAN SEARED SALMON · BASMATI RICE · ASPARAGUS · ARTICHOKE · TOMATO · LEMON THYME VINAIGRETTE
23LINGUINE . SHRIMP CHERRY TOMATOES SPINACH OLIVE OIL AND SHAVED GARLIC. ASIAGO
21RICE PILAF • TOMATO BACON JAM • ASPARAGUS • SWEET PEPPER VINAIGRETTE
26SUMMER SUCCOTASH • TOMATO BACON JAM
24PRETZEL CRUSTED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS SPROUTS • MUSTARD • DILL GLAZE • HONEY MUSTARD REMOULADE
24BEER BATTERED SOUTH PACIFIC WHITE FISH· HOUSE FRIES· OLD BAY TARTAR SAUCE
19THE CHEF'S CHOICE OF INGREDIENTS COMBINED WITH EGGS AND CREAM· PETITE POMEROY SALAD
18LINGUINE • EGG AND CREAM SAUCE • ROMANO • GREEN PEAS CRISPY PANCETTA
24HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
27BAKED ASIAGO CHICKEN • ROASTED RED SKINNED POTATO • CORN BBQ AOLI
23SPINACH AND MUSHROOM FILLED TOFU PASTA • SUMMER SUCCOTASH • STRAWBERRY BALSAMIC
21MIXED GREENS CORN TORTILLA STRIPS • COTIJA CHEESE • BLACK BEANS • AVOCADO • MINCED BEEF • TOMATO • CHIPOTLE RANCH
17
Casual Dining
Pub and Patio Menu
SIX SHRIMP • PINEAPPLE RELISH • THAI CHILI GLAZE
15BUTTER MILK THAI MARINADE• RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS • ROMANO • MARINARA
17BAKED • SMOKED TOMATO BEURRE BLANC • LOBSTER CORN RELISH • MICRO GREENS
20CRAB• SPINACH • ARTICHOKES • SWISS • CRISPY PITA CHIPS
21MILANESE BREADED MOZZARELLA • MARINARA
14LAVENDER WHIPPED RICOTTA • THAI HONEY • ARUGULA • CROSTINI • STRAWBERRY BALSAMIC GLAZE
14ONE POUND TRADITIONAL FRIED CRISPY WITH YOUR CHOICE OF SWEET CHILLI, GARLIC PARM OR HONEY BBQ
14TOMATO • ONION • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH
17MIXED GREENS • STRAWBERRIES • MANDARIN ORANGES • RED ONION HONEY POPPY SEED DRESSING
10.5 | 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
10.5 | 16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
10 | 14GRILLED ASPARAGUS• HARDBOILED EGG • CRISPY • PANCETTA PINENUT• CORN• FETA GREEN GODDESS DRESSING
16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
18CHOPPED GREENS • CORN • EGG • AVOCADO • CRUMBLED BLUE CHEESE • TOMATO • BACON •RED WINE CHAMPAGNE VINAIGRETTE
18CHICKEN 8 • SALMON 12 • GRILLED SHRIMP 9 • 6OZ NY STRIP 12
BELLE & EVANS FREE RANGE CHICKEN• RED SKINNED MASHED • SUMMER SUCCOTASH• MUSTARD DILL GLAZE
30SPINACH AND MUSHROOM FILLED TOFU PASTA • SUMMER SUCCOTASH • STRAWBERRY BALSAMIC
21BEER BATTERED SOUTH PACIFIC WHITE FISH • HOUSE CHIPS • TARTAR SAUCE
19MIXED GREENS • CORN • TORTILLA STRIPS • COTIJA CHEESE • BLACK BEANS • AVOCADO • MINCED BEEF • TOMATO • CHIPOTLE RANCH
17LINGUINE • EGG AND CREAM SAUCE • ROMANO • GREEN PEAS • CRISPY PANCETTA
24HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
27BAKED ASIAGO CHICKEN • ROASTED RED SKINNED POTATO • CORN• BBQ AOLI
23Substitute beyond burger on ciabatta....ADD 3 Cheese • Mushroom • Onions • Fried Egg...ADD 1.50 Bacon...ADD 2
15BREADED WHITE FISH • SHAVED ROMAINE •COTUA CHEESE -CORN • PINEAPPLE RELISH • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16BRIOCHE• CUCUMBER- DILL MAYONNAISE • RED ONION• ARUGULA • MUNSTER • HOUSE CHIPS
24GRILLED CHICKEN BREAST • MOZZARELLA • ARUGULA • TOMATO • PESTO • BALSAMIC GLAZE• CIABATTA • HOUSE CHIPS
17DELI TRIMMED TURKEY • SMOKED BACON • TOMATO• ROMAINE • ONION • RED PEPPER ARTICHOKE MAYONNAISE •CIABATTA • HOUSE CHIPS
17STOLICHNAYA VODKA, DEMAINE DE CANTON, APPLE AND LIME
CROWN ROYAL PEACH WHISKEY, SIMPLE SYRUP AND PEACH BITTERS
STOLICHNAYA VODKA, LEMONCELLO, FRESH BLACKBERRIES AND LEMONADE
WOODFORD RESERVE BOURBON, DISARONNO AMARETTO, CHERRY JUICE AND BITTERS
ASTRAL TEQUILA, TRIPLE SEC, BLUEBERRY JUICE AND LIME JUICE
FRESH BLUEBERRIES, MINT, LIME JUICE, KETEL ONE CUCUMBER VODKA AND GINGER BEER
FRESH STRAWBERRIES, BASIL, STOLICHNAYA VODKA, LEMON JUICE, SIMPLE SYRUP AND CLUB SODA
MYER'S DARK RUM, GINGER BEER, LIME JUICE AND BITTERS
BACARD! RUM, POMEGRANATE JUICE, GRAPEFRUIT JUICE AND PINEAPPLE JUICE
ASTRAL TEQUILA, GRAPEFRUIT JUICE, AND 7-UP
MALIBU RUM, PINEAPPLE JUICE, TONIC WATER
STOLICHNAYA VODKA, TRIPLE SEC, LIME JUICE, AND WHITE CRANBERRY JUICE
KETEL ONE CUCUMBER VODKA, FRESH CUCUMBER, MINT AND WATERMELON JUICE
STOLICHNAYA VODKA, HOUSE BLOODY MARY MIX, FRESH BASIL AND MOZZARELLA
ANY BOTTLE $99 AND BELOW
FLASH FRIED • SMOKED BACON • PINE NUTS • MAPLE BALSAMIC GLAZE
6.518 STEAMED MUSSELS • GRAPE TOMATOES • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH • PARSLEY
8.5MILANESE BREADED • MOZZARELLA PEARLS • MARINARA
8.5SIX SHRIMP• PINEAPPLE RELISH• THAI CHILI GLAZE
6.5ONE POUND TRADITIONAL FRIED WINGS CHOICE OF SAUCE SWEET CHILI, GARLIC PARM, OR HONEY BBQ
6.5CHICKEN OR BEEF TACOS
6.5IMPORTED BEER $6.5 • DOMESTIC BEER $4 • WHITE CLAW $4
Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (440) 572-1111
