Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.
Menus
Classic American Grille Cuisine
Our Cuisine
An American Classic
We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.
Dining Room
Dinner Menu
FLORIDA SHRIMP COCKTAIL
19
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
18
baked crab cake· smoked tomato beurre blanc · lobster corn relish ·micro greens
CRISPY BRUSSELS SPROUTS
14
Fresh brussels sprouts · smoked bacon · pine nuts · maple balsamic glaze
RHODE ISLAND CALAMARI
17.5
Rice flour coated tubes & tentacles · Romano tossed · marinara · red pepper strips
CHIPS AND DIP
21
crabmeat · artichoke spinach sauce · crispy pita chips
VOODOO SHRIMP
17
Four bacon wrapped shrimp · curry sauce · corn relish
STUFFED MUSHROOMS
14.5
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
FRENCH ONION SOUP AUGRATIN
10
DON’S SEAFOOD CHOWDER
7 | 11
SOUP DUJOUR
6 | 9.5
POMEROY HOUSE SALAD
10.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
ICEBERG WEDGE
14
smoked bacon ·crumbled blue · chopped egg · red onion ·tomato · buttermilk bleu dressing
FISHMARKET
10.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CRAB CAESAR
18
Romaine lettuce • jumbo crab • parmesan • focaccia croutons • Caesar dressing
CAESAR
10
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
FILET MIGNON
Six ounce 41 • Eight ounce 49
Char grilled six or eight ounce center cut · yukon gold mashed · Honey glazed baby carrots · whole grained mustard cabernet demi-glace
BRAISED SHORT RIB
38
Six hour braised boneless short rib · asiago risotto · honey glazed baby carrots · braising jus
SURF AND TURF
65
Six ounce filet mignon · six ounce Maine tail · roasted yukon gold potatoes · asparagus · lemon beurre blanc
ESPRESSO CRUSTED RACK OF LAMB
40
Half rack chargrilled ·asiago risotto ·broccolini · pomegranate balsamic
MAINE LOBSTER TAIL
42
Six-ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
C.A.B. NEW YORK STRIP
49
Fourteen ounce center cut ·yukon gold mashed ·roasted cauliflower ·shitake mushrooms
PAN ROASTED CHICKEN
30
Springer Farms free range chicken · yukon gold mashed · crispy brussel halves · pan jus
VEGAN RAVIOLI
27
Butternut squash in tofu pasta · brussels, butternut and mushrooms · scallions · pine nuts · pomegranate balsamic
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
30
ADD A PAN SEARED SCALLOP TO YOUR ENTREE
8
PAN SEARED SCALLOPS
46
Pan seared · asiago risotto · grilled asparagus · Pomegranate -balsamic reduction
PESTO SEAFOOD PASTA
38
Scallops · shrimp ·mussels · Ohio City fettuccini · Basil-pine nut pesto · asiago · extra virgin olive oil
HALIBUT PICATTA
36
Pan seared halibut· linguine ·capers ·lemon white wine cream · diced carrots ·mushrooms
PARMESAN CRUSTED FAROE ISLAND SALMON
34
Roasted fillet · asiago risotto · roasted cauliflower · Red pepper cream sauce
GREAT LAKES WALLEYE
35
Pretzel crusted · sweet potato nest · crispy brussel halves · pine nuts ·bacon ·maple balsamic · honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
30
TRIPLE CHOCOLATE CAKE
9.5
Rich Cake • Macadamia nut • Whipped Cream
NEW ORLEANS BREAD PUDDING
8.5
Southern Whiskey Bourbon Sauce • Dried Cranberries | 1/2 order 6
CREME BRULEE
9
Baked Custard • Caramelized Sugar Raspberry & mango Coulis • Pizzelle | 1/2 order 6
CHOCOLATE MOUSSE
8.5
Strawberries • Whipped Cream | 1/2 order 6
BROWNIE SUNDAE
9
Olivia's Brownie • Vanilla Bean Ice Cream • Hot Fudge • Whipped Cream • Luxardo Cherry
CHEESECAKE
9
Topped with Strawberry Sauce
SPECIALTY CHEESECAKE
10
Ask Your Server For Details
DUTCH APPLE CRUMB PIE
7
Ala Mode 9
REFRESHING SORBET
7
VANILLA BEAN ICE CREAM
7
CHARDONNAY
BOEN • '22 • CALIFORNIA
45
POST & BEAM, FAR NIENTE • '23 • NAPA VALLEY
65
MER SOLEIL • '19 • MONTEREY COUNTY
46
KENDALL-JACKSON RESERVE • '23 • SANTA ROSA
46
FAR NIENTE • '22 • NAPA VALLEY
99
SONOMA CUTRER • '23 • SONOMA
60
JOSEPH DROUHIN UNOAKED • '22 • FRANCE
63
ROMBAUER • '23 • CARNEROS
85
BUTTER • '22 • LODI
44
SAUVIGNON BLANC
CAKEBREAD CELLARS • '23 • NORTH COAST
74
KIM CRAWFORD • '23 • NEW ZEALAND
47
SIMI • '23 • SONOMA
45
CHATEAU LAMOTHE • '22 • FRANCE
56
PINOT GRIGIO
SANTA MARGHERITA • '23 • ITALY
63
LEFT COAST PINOT GRIS • '22 • OREGON
51
VARIETALS & BLENDS
LA PERLINA MOSCATO • '21 • ITALY
39
ST. MICHELLE RIESLING • '22 • COLUMBIA VALLEY
41
PIESPORTER HANS VON WILHELM • '22 • GERMANY
36
WHISPERING ANGEL ROSE • '23 • FRANCE
49
ELOUAN ROSE • '23 • OREGON
45
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
58
CANELLA PROSECCO • ITALY
49
FREIXENET BRUT • SPAIN
51
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
260
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
130
CABERNET SAUVIGNON
BELLA UNION BY FAR NIENTE • '22 • NAPA VALLEY
95
BURGESS CELLARS • '17 • NAPA VALLEY
100
QUILT • '22 • NAPA VALLEY
68
AUSTIN HOPE • '22 • PASO ROBLES
70
CHATEAU ST. MICHELLE • '21 • COLUMBIA VALLEY
42
BONANZA, CAMUS • NON-VINTAGE • NAPA VALLEY
44
ESTANCIA • '22 • PASO ROBLES
42
CAKEBREAD • '21 • NAPA VALLEY
133
FREEMARK ABBEY • '19 • NAPA VALLEY
90
BURGESS CELLARS LIBRARY • '09/14 • NAPA VALLEY
140
RAYMOND RESERVE • '20 • NAPA VALLEY
95
CAYMUS • '22 • NAPA VALLEY
125
FAR NIENTE • '21/22 • NAPA VALLEY
150
QUINTESSA • '18 • NAPA VALLEY
260
SILVER OAK • '20 • ALEXANDER VALLEY
135
MERLOT
TEXT BOOK • '21 • NAPA VALLEY
60
PINOT NOIR
ARGYLE • '22 • WILLAMETTE VALLEY
56
CASTLE ROCK • '22 • CALIFORNIA
40
BELLE GLOS BALADE • '22 • SONOMA
62
PATZ & HALL • '22 • SONOMA
78
LEFT COAST CELLARS • '21 • WILLAMETTE VALLEY
60
DOMAINE DROUHIN • '22 • DUNDEE HILLS
58
VARIETALS & BLENDS
CAYMUS - THE WALIKNG FOOL • '22 • CALIFORNIA
57
BELL THE SCOUNDREL • '20 • CALIFORNIA
61
CAYMUS CONUNDRUM • '21 • FAIRFIELD
44
CAYMUS -SUISUN PETIT SYRAH • '20 • CALIFORNIA
65
CATALDI MADONNA MONTEPULCIANO • '20 • ITALY
55
FONTODI CHIANTI CLASSICO • '17 • ITALY
65
DUCKHORN DECOY • '19 • SONOMA
53
QUILT RED BLEND • '21 • NAPA VALLEY
62
ARUMA MALBEC • '22 • ARGENTINA
56
SEGHESIO ZINFANDEL • '21 • SONOMA
44
CAPARZO TOSCANO SANGIOVESE • '22 • ITALY
44
TOSCOLO CHIANTI • '22 • ITALY
44
YALUMBA SHIRAZ • '22 • AUSTRALIA
40
SOLITUDE CHATEAUNEUF DU PAPE • '22 • FRANCE
95
ULYSSES • '18 • NAPA VALLEY
225
CONTINUUM • '19 • NAPA VALLEY
305
OVERTURE BY OPUS • '18 • NAPA VALLEY
195
Dining Room
Lunch Menu
11:30AM to 2:30PM | Monday – Friday
JUMBO LUMP CRAB CAKE
18
BAKED· SMOKED TOMATO BEURRE BLANC· LOBSTER CORN RELISH· MICRO GREENS
VOODOO SHRIMP
17.5
FOUR BACON WRAPPED SHRIMP • CURRY SAUCE • CILANTRO CORN-PEPPER RELISH
CALAMARI
17.5
RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS· ROMANO· MARINARA
STUFFED MUSHROOMS - GF
14.5
SPINACH ·ARTICHOKES· SUNDRIED TOMATOES· ASIAGO • SHERRY CREAM
BURRATA
14
FRESH MOZZARELLA· BABY HEIRLOOM TOMA TOES • ARUGULA • CROSTINI • BALSAMIC GLAZE
CHIPS AND DIP
21
CRAB· SPINACH· ARTICHOKES· SWISS· CRISPY PITA CHIPS
FRENCH ONION AUGRATIN
10
DON’S MANHATTAN SEAFOOD CHOWDER
7 | 11
SOUP DUJOUR
6.5 | 10
POMEROY HOUSE SALAD - GF
SMALL 10.5 • LARGE 15.5
MIXED GREENS· STRAWBERRIES· MANDARIN ORANGES· RED ONION HONEY POPPY SEED DRESSING
FISHMARKET - GF
SMALL 10.5 • LARGE 16
MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
CLASSIC CAESAR
SMALL 10 • LARGE 14
ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
TOSSED SALAD
SMALL 9 • LARGE 13.5
MIXED GREENS· CUCUMBER· TOMATO· RED ONION • ITALIAN VINAIGRETTE
ICEBERG WEDGE SALAD
14
CRUMBLED BLUE CHEESE· SMOKED BACON· CHOPPED EGG • TOMATOES • RED ONION • BUTTERMILK BLUE CHEESE
ADD TO ANY SALAD
CHICKEN 8 ... SALMON 11 ... GRILLED SHRIMP 9 ... *GRILLED 4oz BEEF TIPS 11 ... CRANBERRY CHICKEN SALAD 8 ... TUNA SALAD 7 ...
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
17.5
SOUPS
BOWL OF CHOWDER
BOWL OF SOUP DU JOUR
FRENCH ONION (ADD $1)
SALADS
CAESAR
TOSSED SALAD
POMEROY SALAD (ADD $1)
HALF SANDWICH
TUNA MELT
SANDMAN
TURKEY CLUB
CERTIFIED ANGUS BEEF BURGER
15
EIGHT OUNCES • LETTUCE, TOMATO, ONION • BRIOCHE BUN · HOUSE FRIES 15 SUBSTITUTE BEYOND BURGER ON CIABATIA ADD 3 CHEESE· MUSHROOMS • ONIONS· FRIED EGG ... ADD I.50 BAC0N ... ADD 2 Substitute BEYOND BURGER on Ciabatta Add 3
FRIED FISH TACOS
16
READED WHITE FISH • RED CABBAGE SLAW • CHEDDAR -CORN • PICO· GRILLED FLOUR TORTILLAS • HOUSE FRIES
FRENCH DIP
19
SHAVED ROAST BEEF • PROVOLONE • TOASTED COUNTRY ITALIAN • CREAMY HORSERADISH • AU JUS • HOUSE FRIES
SANDMAN
16.5
SMOKED TURKEY· SPINACH • TOMATOES • MUENSTER CHEESE • GRILLED PITA • FAT FREE RASPBERRY MAYONNAISE • PETITE CAESAR SALAD
CRANBERRY CHICKEN SALAD
16.5
GRILLED CHICKEN BREAST • DRIED CRANBERRIES • MAYO • ROMAINE LETTUCE • TOMATO • BUTTERY CROISSANT • FRESH BERRIES
CHICKEN CAPRESE
16.5
GRILLED CHICKEN BREAST · MOZZARELLA · ARUGULA · TOMATO· PESTO · BALSAMIC GLAZE · CIABATTA · HOUSE FRIES
TURKEY CLUB
16.5
DELI TRIMMED TURKEY • SMOKED BACON· PROVOLONE· TOMATO· ROMAINE • ONION • PESTO AIOLI • CIABATTA • HOUSE FRIES
GRILLED TUNA MELT
15
ALBACORE TUNA SALAD • SOURDOUGH BREAD • CHEDDAR • TOMATO • PICKLE • HOUSE FRIES
PARMESAN CRUSTED SALMON
23
PARMESAN CRUSTED FAROE ISLAND SALMON· ROASTED YUKON POTATOES · ASPARAGUS • SMOKED TOMATO BEURRE BLANC
NANTUCKET SCALLOP SALAD
28
SEARED SCALLOPS • WILD GREENS • FRESH BERRIES • PINE NUTS • CUCUMBERS · GOAT CHEESE • FAT FREE RASPBERRY VINAIGRETTE
SEAFOOD PESTO PASTA ALFREDO
26
SCALLOPS · SHRIMP · CHERRY TOMATOES · SHIITAKE MUSHROOMS · PESTO• ROMANO
GREAT LAKES WALLEYE
24
PRETZEL CRUSTED • SWEET POTATO NEST· CRISPY BRUSSELS SPROUTS • BACON · PINE NUTS • MAPLE BALSAMIC • HONEY MUSTARD REMOULADE
FISH AND CHIPS
19
BEER BATTERED SOUTH PACIFIC WHITE FISH· HOUSE FRIES· OLD BAY TARTAR SAUCE
JOHN'S QUICHE
18
THE CHEF'S CHOICE OF INGREDIENTS COMBINED WITH EGGS AND CREAM· PETITE POMEROY SALAD
COWBOY SALAD
19
4OZ BEEF TIPS • MIXED GREENS · BLUE CHEESE CRUMBS · TOMATOES · BANANA PEPPERS· GRILLED CORN PICO • TORTILLA STRIPS • RED WINE CHAMPAGNE VINAIGRETTE
KOBE MEATLOAF
24
7oz KOBE MEATLOAF· YUKON GOLD MASHED POTATOES • HONEY GLAZED CARROTS • WHOLE GRAIN DEMI GLAZE
FOUR CHEESE RAVIOLI PRIMAVERA
18
OVEN ROASTED SEASONAL VEGETABLES· FOUR CHEESE RAVIOLI • ROMANO • RED PEPPER CREAM SAUCE
8OZ NEW YORK STRIP
27
CHAR GRILLED • YUKON GOLD MASHED • ASPARAGUS • SAUTEED ONIONS
CHICKEN PARMESAN
23
BAKED ASIAGO CHICKEN · GARLIC LINGUINE · MARINARA · PROVOLONE· PARSLEY
VEGAN RAVIOLI
21
BUTTERNUT FILLED TOFU PASTA • CRISPY BRUSSELS • POMEGRANATE BALSAMIC· PINE NUTS
Casual Dining
Pub and Patio Menu
GULF SHRIMP COCKTAIL
19
Four Gulf Shrimp • Cocktail Sauce
RHODE ISLAND CALAMARI
17.5
Hier. Flour Coated Tubes & Tentacles • Romano Tossed • Marinara • Red Pepper Strips
CRAB CAKE
18
Baked Crab Cake • Smoked Tomato Beurre Blanc • Lobster Corn Relish • Micro Greens
CHIP AND DIP
21
Crab • Spinach and Artichoke Casserole • Swiss • Pita Chips
SOUTHWEST NACHOS
19
White Corn Chips • Chicken Thighs • Black Beans • Peppadew Peppers • Grilled Corn • Queso
MOZZERELLA PEARLS
14
Milanese Breaded • Mozzarella • Marinara
MUSSELS
18
One Pound Of Mussels • Andouille Sausage • Grape Tomatoes • Red Onions • While Wine Butter Shallot Broth • Parsley
ARANCINI
13
Fried Pesto Risotto • Romano • Parmesan • Red Pepper Cream
VOODOO SHRIMP
17
Four Bacon Wrapped Shrimp • Cilantro Corn Pepper Relish • Curry Lime Sauce
BURRATA
14
Fresh mozzarella · baby heirloom tomatoes · arugula · crostini · balsamic glaze
FRENCH ONION AUGRATIN
10
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
7 | 11
SOUP DU JOUR
6.5 | 10
POMEROY HOUSE SALAD
10.5 | 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10.5 | 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CAESAR SALAD
10 | 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ICEBERG WEDGE SALAD
14
Crumbled Blue Cheese • Smoked Bacon ·Chopped Egg • Tomatoes • Reel Onion • Buttermilk Blue Cheese
CRAB CAESAR
18
Romaine lettuce • jumbo crab • Parmesan Crisp • caesar dressing
ADD TO ANY SALAD
Chicken 8 • Salmon 12 • Beef Tips 11
PAN ROASTED CHICKEN
30
Springer Farms Free Range Chicken• Yukon Gold Mashed • Crispy Brussels • Pan Jus
VEGAN RAVIOLI
27
Butternut Squash In Tofu Pasta • Brussels • Butternut And Mushrooms • Scallions • Pine Nuts • Pomegranate Balsamic
FISH & CHIPS
19
Fried South Pacific Whitefish • House Fries • Old Bay Tartar • Lemon
JAMBALYA
34
Shrimp • Mussels • Andouille Sausage • Peppers • Tomatoes • Basmati Rice
8OZ. NEW YORK STRIP
27
Char Grilled· Yukon Gold Mashed· Asparagus • Sauteed Onions
CHICKEN PARMESAN
23
Baked Asiago Chicken • Garlic Linguine • Marinara • Provolone • Parsley
KOBE MEATLOAF
24
7oz Kobe Meatloaf • Yukon Gold Mashed Potatoes· Honey Glazed Carrots • Whole Grain Demi Glaze
CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each | bacon - 2 | Substitute BEYOND BURGER Add 3
FRIED FISH TACOS
16
Breaded White Fish • Red Cabbage Slaw • Cheddar Cheese • Pico • Grilled Flour • Tortillas • House Fries
CHICKEN CAPRESE
16.5
Grilled Chicken Breast • Mozzarella • Arugula • Tomato • Pesto • Balsamic Glaze • Ciabatta • House Fries
TURKEY CLUB
16.5
Deli Trimmed Turkey • Smoked Bacon • Provolone • Tomato • Romaine • Onion • Pesto Aioli • Ciabatta • House Fries
HARVEST MARGARITA
ASTRAL TEQUILA BLANCO • GRAND MARNIER • POMEGRANATE • LIME
PURPLE RAIN
KETEL ONE VODKA • CREME DE VIOLETTE • LIMONCELLO • LEMONADE
CHAI MULE
KETEL ONE VODKA • CHAI • LIME • GINGER BEER
RESTING PEACH FACE
CROWN ROYAL PEACH WHISKY • LEMON • SIMPLE • BLACK TEA
FIGMENT OF YOUR IMAGINATION
TANQUERAY FLOR DE SEVILLA GIN • SIMPLE• LEMON • FIG JAM • CHAMPAGNE FLOAT
LIONS TAIL
BULLEIT BOURBON • ALLSPICE DRAM • SIMPLE • LIME • BITTERS
LITTLE PICK ME UP
BUMBU RUM • BUMBU CREME • ESPRESSO • KAHLUA
HIBISCUS PALOMA
ASTRAL TEQUILA BLANCO • HIBISCUS • SIMPLE • LIME • GRAPEFRUITHIBISCUS PALOMA
DOUBLE TROUBLE
CROWN ROYAL REGAL APPLE WHISKY • CROWN ROYAL DELUXE WHISKY • SWEET VERMOUTH • BITTERS • LUXARDO CHERRY
DAILY SPECIALS
MONDAY - Burger
9.5
TUESDAY - New York Strip Steak
19
WEDNESDAY - Half Price Wine
any bottle $99 and below
THURSDAY - $5 off Bourbon List
SUNDAY - $5 Seasonal Sangrias
HAPPY HOUR SPECIALTIES
CRISPY BRUSSELS SPROUTS
6.5
Flash Fried • Smoked Bacon • Pine nuts • Maple balsamic glaze
PEI MUSSELS
8.5
18 Steamed Mussels • Grape Tomatoes • Andouille sausage • White wine shallot Broth • Parsley
MOZZARELLA PEARL DIPPERS
8.5
Milanese breaded • Mozzarella Pearls • Marinara
VOODOO SHRIMP
6.5
Four Bacon Wrapped Shrimp • Curry Sauce
1/2 SPANISH NACHOS
6.5
Ancho Chicken Thighs • Corn • Black Beans • Peppadew Peppers • Queso • White Corn Chips
CHICKEN OR BEEF TACOS
6.5
Red cabbage slaw • Flour tortilla • Cheddar Cheese
$1 OFF DRAFT BEER + HOUSE WINES $6
Imported Beer $6.5 • Domestic Beer $4 • White Claw/High Noon $4
$6. 50 HOUSE COCKTAILS
6.5
Martinis: your choice of Smirnoff Vodka or Tanqueray Gin
COSMOS MADE WITH SMIRNOFF VODKA
6.5
SEASONAL SANGRIAS
6.5
OLD FASHIONED MADE WITH JIM BEAM
6.5
POMEROY PUNCH MADE WITH HOUSE RUM
6.5
Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (440) 572-1111
The Patio
LUNCH
Monday – Friday
11:30AM to 2:30PM
DINNER
Monday – Thursday
2:30PM to 9:30PM
Friday
2:30PM to 10:30PM
Saturday
3:00PM to 10:30PM
Sunday
3:00PM to 9:00PM
Dining Room
LUNCH
Monday – Friday
11:30AM to 2:30PM
DINNER
Monday – Thursday
5:00PM to 9:00PM
Friday – Saturday
5:00PM to 9:30PM
Sunday
4:00PM to 9:00PM
The Pub
FOOD • DRINKS
Monday – Thursday
11:30AM – 9:30PM
Friday
11:30AM to 10:30PM
Saturday
4:00PM to 10:30PM
Sunday
4:00PM to 9:00PM
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