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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Menus

Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

Dining Room

Dinner Menu

FLORIDA SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CHEESE BOARD
18
Daily cheese selection · crackers · nuts · grilled honey-lime · apples · fig jam · mustard
CRISPY BRUSSELS SPROUTS
13
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
P.E.I. MUSSELS
16
Steamed mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · grilled baguette
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
16
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
FRENCH ONION SOUP AUGRATIN
9
DON’S SEAFOOD CHOWDER
6.5 | 9.5
Cup 6 | Bowl 9
SOUP DUJOUR
6 | 8.5
Cup 5 | Bowl 8
POMEROY HOUSE SALAD
9.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
FISHMARKET
10
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
8.5
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
40
6 hr braised boneless short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
64
Six-ounce filet mignon • five to six ounce Maine tail • fingerling potatoes • asparagus • lemon beurre blanc
C.A.B. COWBOY RIBEYE
59
Eighteen ounce bone in ribeye • spaghetti carbonara • shiitake mushrooms
MAINE LOBSTER TAIL
40
Five to six-ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • asiago risotto • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
32
Springer Farms free range chicken • yukon gold mashed • French beans • pan jus
VEGAN RAVIOLI
26
Butternut squash in tofu pasta · shaved brussels · butternut squash scallions · pine nuts · peppadew vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
NEW BEDFORD SCALLOPS
48
Pan seared • lobster mashed potatoes • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
36
shrimp · shaved brussels sprouts · mushrooms · peppers ·peanuts · scallions · Ohio City ramen · house pho broth
CAROLINA GROUPER
40
Potato crusted fillet · butternut squash, bacon, pecan, and feta hash · grilled asparagus · Ohio maple-cranberry vinaigrette
FAROE ISLAND SALMON
32
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
48
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
35
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
BLACKENED FLORIDA GROUPER
40
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
45
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
30
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
45
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
CHARDONNAY
QUILT • '20 • SONOMA
56
PATZ & HALL • '17 • SONOMA
65
SIMI • '19 • CA
48
TREFETHEN • '19 • NAPA VALLEY
65
KENDALL JACKSON RESERVE • '20 • SANTA ROSA
46
LOUIS JADOT POUILLY FUISSE • '20 • FRANCE
62
FAR NIENTE • '19 • NAPA VALLEY
99
SONOMA CUTRER • '19 • SONOMA
60
JOSEPH DROUHIN • '19 • FRANCE
42
ROMBAUER • '20 • CARNEROS
85
BUTTER • '19 • LODI
50
SAUVIGNON BLANC
KIM CRAWFORD • '21 • NEW ZEALAND
47
SIMI • '20 • SONOMA
50
CHATEAU LAMOTHE • '20 • FRANCE
46
PINOT GRIGIO
SANTA MARGHERITA • '20 • ITALY
63
LONE BIRCH • '17 • YAKIMA VALLEY
40
VARIETALS & BLENDS
LEFT COAST CELLARS WHITE PINOT NOIR • '20 • OREGON
55
LA PERLINA MOSCATO • '20 • ITALY
44
ST. MICHELLE RIESLING • '20 • COLUMBIA VALLEY
38
PIESPORTER HANS VON WILHELM • '20 • GERMANY
36
THE PALM BY WHISPERING ANGEL • '20 • FRANCE
47
ELOUAN ROSE • '20 • OREGON
50
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
53
CANELLA PROSECCO • ITALY
41
MARTINI & ROSSI ASTI SPUMANTI • ITALY
40
FREIXENET BRUT • SPAIN
34
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
225
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
POST & BEAM BY FAR NIENTE • '19 • NAPA VALLEY
77
CON CREEK ANTHOLOGY • '15 • NAPA VALLEY
75
TREFETHEN • '18 • NAPA VALLEY
76
BURGESS CELLARS • '15 • NAPA VALLEY
90
QUILT • '18 • NAPA VALLEY
70
AUSTIN HOPE • '20 • PASO ROBLES
70
SIMI ALEXANDER VALLEY • '18 • SONOMA
56
CHATEAU ST. MICHELLE • '18 • COLUMBIA VALLEY
50
ESTANCIA • '18 • PASO ROBLES
45
CAKEBREAD • '18 • NAPA VALLEY
133
FREEMARK ABBEY • '17 • NAPA VALLEY
90
STAG'S LEAP ARTEMIS • '19 • NAPA VALLEY
99
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
140
MILA • '17 • ALEXANDER VALLEY
120
RAYMOND RESERVE • '17 • NAPA VALLEY
87
CAYMUS • '19 • NAPA VALLEY
150
O'SHAUGHNESSY • '18 • NAPA VALLEY
150
FAR NIENTE • '18 • NAPA VALLEY
225
SILVER OAK • '17 • ALEXANDER VALLEY
120
MERLOT
TEXT BOOK • '19 • NAPA VALLEY
60
PINOT NOIR
ANNE AMIE • '19 • WILLAMETTE VALLEY
65
CASTLE ROCK • '17 • CALIFORNIA
40
PATZ & HALL • '17 • SONOMA
75
DOMAINE DROUHIN • '18 • DUNDEE HILLS
84
CHERRY HILL '17 • WILLAMETTE VALLEY
54
VARIETALS & BLENDS
BELL THE SCOUNDREL • '18 • CALIFORNIA
50
CAYMUS CONUNDRUM • '19 • FAIRFIELD
60
LEVIATHAN BY QUINTESSA • '18 • OAKVILLE
75
CAYMUS -SUISUN PETIT SYRAH • '18 • CALIFORNIA
74
FONTODI CHIANTI CLASSICO • '17 • ITALY
110
DUCKHORN DECOY • '19 • SONOMA
74
QUILT RED BLEND • '19 • NAPA VALLEY
60
ARUMA MALBEC • '20 • ARGENTINA
50
SEGHESIO ZINFANDEL • '19 • SONOMA
44
MILA BLOCK II GRENANCHE • '16 • ALEXANDER VALLEY
85
YALUMBA SHIRAZ • '19 • AUSTRALIA
40
SANTA CHRISTINA SANGIOVESE • '18 • ITALY
55
TOSCOLO CHIANTI • '19 • ITALY
36
SOLITUDE CHATEAUNEUF DU PAPE • '19 • FRANCE
95
ULYSSES • '15 • NAPA VALLEY
225
CONTINUUM • '16 • NAPA VALLEY
290
MERRYVALE PROFILE • '17 • NAPA VALLEY
210
TIMELESS BY SILVER OAK • '18 • NAPA VALLEY (LIMITED)
210
OVERTURE BY OPUS • '17/18 • NAPA VALLEY
200

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

CHIPS AND DIP
21
crab, spinach · artichoke · swiss · crispy pita chips
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
VOODOO SHRIMP
13
3 bacon wrapped · curry sauce
FRENCH ONION AUGRATIN
9
DON’S SEAFOOD CHOWDER
6.5 | 9.5
SOUP DUJOUR
6 | 8.5
POMEROY HOUSE SALAD
SMALL 9.5 • LARGE 14.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
BISTRO SALAD
SMALL 9 • LARGE 12
mixed greens ∙ macadamia nuts ∙ petitas ∙parmesan vinaigrette
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 10 • LARGE 15
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 8.5 • LARGE 12
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15
CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 2 each | Substitute BEYOND BURGER Add 3
CORNED BEEF REUBEN
17
slow braised corned beef • swiss cheese • sauerkraut • grilled marble rye • horseradish thousand island • house fries
USDA PRIME FRENCH DIP
16
House roasted USDA prime beef • provolone • hoagie bun • house fries • au jus
CHICKEN SCHNITZEL
17
Fried chicken breast cutlet • smoked bacon • shaved brussels slaw • sunny side egg • grilled sourdough • house fries • cholula aioli
SANDMAN
15
smoked turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad
FAROE ISLAND SALMON
22
potato crusted • butternut, bacon, pecan and feta hash • grilled asparagus • cranberry vinaigrette
NANTUCKET LIGHTSHIP SCALLOPS
28
pan seared • asiago risotto • asparagus • lobster bisque
NORTH ATLANTIC YELLOWFIN TUNA
25
sesame seared Tuna • vegetable fried rice • sweet soy • wasabi
GREAT LAKES WALLEYE
25
pretzel crusted • sweet potato wedges • crispy brussels sprouts • honey mustard remoulade
KOBE MEATLOAF
18
American Kobe ground beef ∙ ground pork ∙ mashed potatoes ∙ french beans ∙ beef gravy
CHICKEN PARMESAN
18
baked asiago chicken ∙ marinara ∙ provolone and romano ∙ garlic buttered linguini ∙ parsley
NEW YORK STRIP
27
Chargrilled 8 0z. N.Y. Strip ∙ shitake mushrooms ∙ mashed potatoes ∙ asparagus
SHRIMP PESTO
22
shrimp ∙ artichokes ∙ grape tomatoes ∙ mushrooms ∙ basil pinenut pesto ∙ asiago cheese ∙ spaghetti
JOHN’S QUICHE
16
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
FISH AND CHIPS
18
stella battered south pacific whitefish ∙ house fries • tartar sauce
FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • mashed potatoes • French beans • shiitake mushrooms
BRAISED SHORT RIB
40
braised boneless short rib • mashed potatoes • French beans • braising jus
LOBSTER TAIL
40
six-ounce Canadian tail • fingerling potatoes • French beans • butter
Casual Dining

Pub and Patio Menu

GULF SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CHEESE BOARD
18
Daily Cheese Selection • Crackers • Nuts • Grilled Honey-Lime Apples • Fig Jam • Mustard
CHIPS AND DIP
21
Maine lobster, crab, spinach and artichoke casserole · crispy pita chips
PEI MUSSELS
16
Steamed Mussels • Grape Tomatoes • Chorizo • Roasted Garlic-Cajun Broth • Scallions • Grilled Baguette
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · seaweed salad· wasabi
CHICKEN WINGS
14
6 Spicy breaded wings • bleu cheese • barbecue • celery
SPANISH NACHOS
16
Corn tortillas • ancho chicken thighs • black beans • grilled corn • peppadew peppers • cilantro • queso
SLOPPY FRIES
13
House Cut Fries • Sloppy Joe • Cheddar Cheese Curds • Scallions
VOODOO SHRIMP
16
Four bacon wrapped shrimp · corn cake · curry sauce
FRENCH ONION AUGRATIN
9
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5| 9.5
Cup 6 | Bowl 9
SOUP DU JOUR
6 | 8.5
Cup 6 | Bowl 8.5
POMEROY HOUSE SALAD
9.5 | 14
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10 | 15
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
CAESAR SALAD
SMALL 8.5 • LARGE 12
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15
KINDA CARBONARA
20
Bacon • Spaghetti • Parmesan • Romano • Eggs • Cream • Black Pepper Italian Parsley
FISH AND CHIPS
18
Fried South Pacific whitefish • house fries • tartar sauce • lemon
BREAKFAST FOR DINNER
19
Fried Boneless Chicken Cutlet • Potato Pancake • Fried Egg • Scallions • Chorizo Gravy
KOBE MEATLOAF
20
American Kobe and Ohio Pork • Yukon Mashed • Caramelized Onions • French Beans • Beef Gravy
JAMBALAYA
25
Shrimp • Andouille • Mussels • Basmati Spicy Tomato Sauce • Scallions
CHICKEN PARMESAN
20
Asiago Chicken • Marinara • Provolone Romano • Parsley • Garlic Buttered Spaghetti
VEGAN SQUASH PUTTANSECA
21
Roasted Spaghetti Squash • Puttanesca Sauce • Flat Leaf Parsley
CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 2 each | Substitute BEYOND BURGER Add 3
CORNED BEEF SANDWICH
17
House Shaved Brisket • Swiss • Grilled Marble Rye • Horseradish 1000 Island • House Fries
CRISPY SHRIMP OR FISH TACOS
19
Shrimp or South Pacific whitefish • cheddar • shaved Brussels slaw • Cholula Lime Vinaigrette • salsa • lime • grilled flour tortillas
CHICKEN SCHNITZEL
17
Fried Chicken Breast Cutlet • Smoked Bacon • Brussels Slaw • Sunny Side Egg • Grilled Sourdough • Cholula Aioli • House Fries
THE PUBLOMA
Volcan Blanco Tequila •lime • grapefuit juice • pomegranate liqueur
THE KEL-BEL
Woodinville Bourbon • Kahlua • Godiva White + Dark Chocolate liqueur • espresso
KISSED CARAMEL MULE
Smirnoff Kissed Caramel Vodka • vanilla simple syrup • cranberry • apple cider • ginger beer
BLACKBERRY BRAMBLE MARGARITA
Volcan Blanco Tequila • blackberry syrup • lime • lemon
BULLEITVARDIER
Bulleit Rye • Aperol • sweet vermouth • orange bitters • orange peel
PUB 75
Nolet's Botanical Gin • St. Germain • lemon • simple syrup • champagne
BLUSHING VIOLET
Ketel One Orange • Chambord • creme de violette • cranberry • lime
VANILLA BOURBON SOUR
Bulleit Bourbon • dark cherry juice • house vanilla simple syrup • lemon • bitters
GINGER PEAR MARTINI
Absolut Pear • lime • Domaine de Canton • vanilla simple syrup
RACHEL'S TWIST
Woodford Reserve • Disaronno • dark cherry juice • bitters
CLEVELAND WEATHER
Woodinville Bourbon • Cointreau • creme de violette • lemon
AVIATION
Nolet's Gin • creme de violette • lemon • dark cherry juice
APEROL SPRITZ
Aperol • Prosecco • sparkling water • orange
RASPBERRY MARTINI
Stoli Razberi vodka • lime • cranberry
WINTER WHITE COSMO
Ketel One • white cranberry • triple sec • lime
SEASONAL SANGRIA
Please inquire for today's flavor

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
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