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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Dine@DonsPomeroy.com

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Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

Dining Room

Dinner Menu

FLORIDA SHRIMP COCKTAIL
17
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
15
Baked crab cake · lobster-corn relish · smoked tomato beurre blanc
CRISPY BRUSSELS SPROUTS
10
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
CHARCUTERIE
18
Chef selected meat and cheese · roasted marcona almonds · long stem artichoke · peppadew peppers · fig marsala jam · crackers
PRINCE EDWARD ISLAND MUSSELS
12
Pan roasted mussels · andouille sausage · red onions · tomatoes · butter
AHI TUNA
14.5
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
RHODE ISLAND CALAMARI
13
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
18
Maine lobster, crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
12.5
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
10
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
FRENCH ONION SOUP AUGRATIN
7.5
DON’S SEAFOOD CHOWDER
7.5
SOUP DU JOUR
6.5
POMEROY HOUSE SALAD
8.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
BISTRO
7.5
Wild greens • spinach • macadamia nuts • sunflower seeds • parmesan vinaigrette
BABY KALE
10
Baby kale • walnuts • dried cranberries • feta cheese • meyer lemon vinaigrette
GRILLED ROMAINE
9
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
9.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
7
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
12
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
FILET MIGNON
Six ounce 33 • Eight ounce 40
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
30
Boneless tender short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
49
Six-ounce filet mignon • five to six ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
MAINE LOBSTER TAIL
29
Five to six-ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
39
Fourteen-ounce center cut • yukon gold mashed • French beans • shiitake mushrooms
CERTIFIED ANGUS BEEF COWBOY RIBEYE
49
Eighteen-ounce bone in Ribeye • baked potato • French beans • caramelized onions
COLORADO LAMB RACK CHOPS
40
Grilled domestic lamb chops • asiago risotto • asparagus • demi-glace
OHIO PORK CHOP
25
Sausage stuffed Ohio raised pork • baked potato • French beans • demi-glace
PAN ROASTED CHICKEN
26
Belle and Evans free range chicken • yukon gold mashed • French beans • pan jus
C.A.B. TEXAS SIRLOIN OSCAR
28
Eight-ounce center cut • yukon gold mashed • lump crab • asparagus • béarnaise sauce
PASTA PRIMAVERA
25
Seasonal vegetables • Ohio City pappardelle pasta • garlic and oil or alfredo
VEGAN RAVIOLI
25
Spinach, mushroom, and white bean • crispy brussel sprouts • scallions • pine nuts • cherry port vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
17
NEW BEDFORD SCALLOPS
36
Pan seared • lobster mashed potatoes • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
30
Seared rare • Thai coconut rice • baby bok choy • mango relish • wasabi • sweet soy
GULF OF MEXICO GROUPER
35
Blackened fillet • basmati rice • asparagus • lump crab • hollandaise
SEAFOOD PASTA
31
Scallops • shrimp • langostinos • Ohio City Pappardelle Pasta • pine nut pesto • extra virgin olive oil
FAROE ISLAND SALMON
27
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
42
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
30
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
SOUTH AMERICAN TILAPIA
27
Cajun pecan crusted • lobster mashed potatoes • French beans • lobster bisque
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
17
BLACKENED FLORIDA GROUPER
32
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
39
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
26
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
33
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
17
CHARDONNAY
SIMI • '18 • CA
43
CAKEBREAD • '16 • NAPA VALLEY
75
TREFETHEN • '17 • NAPA VALLEY
53
KENDALL JACKSON RESERVE • '17 • SANTA ROSA
41
LOUIS JADOT POUILLY FUISSE • '17 • FRANCE
57
FAR NIENTE • '17 • NAPA VALLEY
95
FERRARI CARANO RESERVE • '15 • NAPA VALLEY
45
SONOMA CUTRER • '17 • SONOMA
52
JOSEPH DROUHIN • '18 • FRANCE
37
BUTTER • '17 • LODI
45
ROMBAUER • '18 • CARNEROS
70
SAUVIGNON BLANC
CHATEAU BRIOT • '18 • FRANCE
41
SIMI • '18 • SONOMA
37
FERRARI CARANO FUME BLANC • '17 • NAPA VALLEY
39
CAKEBREAD • '18 • NAPA VALLEY
57
PINOT GRIGIO
SANTA MARGHERITA • '18 • ITALY
53
COASTAL VINES • '18 • NAPA VALLEY
29
LEFT COAST CELLARS • '18 • WILLAMETTE VALLEY
39
VARIETALS & BLENDS
NEIRANO MOSCATO D'ASTI • '18 • ITALY
35
ST. MICHELLE RIESLING • '18 • COLUMBIA VALLEY
28
PIESPORTER MICHELSBERG RIESLING • '17 • GERMANY
28
COASTAL VINES WHITE ZINFANDEL • '16 • NAPA VALLEY
29
CONUNDRUM ROSE • '18 • FAIRFIELD
39
LE VIN EN ROSE • '18 • FRANCE
35
COLUMBIA CREST GEWURZTRAMINER • '15 • WASHINGTON
28
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
90
DOMAINE CHANDON BRUT • NAPA VALLEY
43
CANELLA PROSECCO • ITALY
36
MARTINI & ROSSI ASTI SPUMANTI • ITALY
35
FREIXENET BRUT • SPAIN
29
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
250
CABERNET SAUVIGNON
BV RUTHERFORD • '15 • NAPA VALLEY
75
TREFETHEN • '16 • NAPA VALLEY
71
BURGESS CELLARS • '14 • NAPA VALLEY
65
QUILT • '17 • NAPA VALLEY
65
AUSTIN HOPE • '17 • PASO ROBLES
50
SIMI ALEXANDER VALLEY • '16 • SONOMA
51
CHATEAU ST. MICHELLE • '16 • COLUMBIA VALLEY
41
ESTANCIA • '17 • PASO ROBLES
35
CAKEBREAD • '16 • NAPA VALLEY
128
CAKEBREAD • '16 • NAPA VALLEY
128
STAG'S LEAP ARTEMIS • '17 • NAPA VALLEY
94
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
125
RAYMOND RESERVE • '17 • NAPA VALLEY
75
FAR NIENTE • '16 • NAPA VALLEY
250
CAYMUS • '17 • NAPA VALLEY
135
SILVER OAK • '14 • ALEXANDER VALLEY
125
MERLOT
SIMI • '16 • SONOMA
45
PINOT NOIR
ANNE AMIE • '15 • WILLAMETTE VALLEY
55
CARMENET • '16 • SONOMA
33
DOMAINE DROUHIN • '15 • DUNDEE HILLS
79
FAR NIENTE ENROUTE • '17 • RUSSIAN RIVER VALLEY
70
CHERRY HILL • '15 • WILLAMETTE VALLEY
45
VARIETALS & BLENDS
CAYMUS CONUNDRUM • '17 • FAIRFIELD
52
FERRARI CARRANO WEST FACE • '14 • ALEXANDER VALLEY
95
DUCKHORN DECOY • '16 • SONOMA
62
QUILT RED BLEND • '17 • NAPA VALLEY
55
ARUMA MALBEC • '17 • ARGENTINA
45
SEGHESIO ZINFENDEL • '17 • SONOMA
35
LAYER CAKE MALBEC • '17 • ARGENTINA
39
SANTA CHRISTINA SANGIOVESE • '16 • ITALY
39
TOSCOLO CHIANTI • '17 • ITALY
31
PENFOLDS SHIRAZ • '16 • AUSTRALIA
29
B & G CHATEAUNEUF DU PAPE • '14 • FRANCE
62
QUINTESSA • '16 • NAPA VALLEY
295
CONTINUUM • '16 • NAPA VALLEY
325
ULYSSES • '15 • NAPA VALLEY
245
OVERTURE OPUS ONE • NAPA VALLEY
195

Dining Room

Lunch Menu

FRENCH ONION AUGRATIN
7.5
DON’S SEAFOOD CHOWDER
7.5
POMEROY HOUSE SALAD
SMALL 8.5 • LARGE 13.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
BISTRO SALAD
8
mixed greens • macadamia nuts • sunflower seeds • parmesan vinaigrette
BABY ICEBERG WEDGE
8
iceberg lettuce • smoked bacon • chopped egg • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 9.5 • LARGE 14.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
COWBOY SALAD
16
blackened filet tips ∙ spinach ∙ dried cranberries ∙ bleu cheese ∙fried onions ∙ cucumbers ∙ warm bacon dressing
BABY KALE SALAD
15
cajun grilled chicken breast ∙ baby kale ∙ walnuts ∙ dried cranberries ∙ blueberries ∙ feta cheese ∙ meyer lemon vinaigrette
FISHMARKET
SMALL 9.5 • LARGE 14.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 7.5 • LARGE 10.5
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 5.5 • Salmon 8 • NY Strip 12
CERTIFIED ANGUS BEEF BURGER
13
eight ounces ∙ lettuce, tomato, onion ∙brioche bun ∙ house fries ADD cheese ∙ bacon ∙ mushrooms ∙ onions ∙ fried egg - 1.00 each
BEYOND BURGER
15
100% vegan ∙ pickles, lettuce, tomato, onion ∙ ciabatta bun ∙ special sauce ∙ chickpea salad
FRENCH DIP
15
certified angus beef roast ∙ provolone ∙ country hoagie ∙ au jus ∙ house fries
PORK SCHNITZEL
13.5
pork cutlet ∙ potato pancakes ∙ fried egg ∙ lemon-basil aioli ∙ brioche bun ∙ house fries
CHICKEN QUEBEC
13
grilled chicken breast ∙ canadian bacon ∙ gruyere cheese ∙ lettuce, tomato, onion • ciabatta ∙ maple honey mustard ∙ house fries
SANDMAN
14
smoked turkey ∙ spinach ∙ tomatoes ∙ muenster cheese ∙ grilled pita ∙ fat free raspberry mayonnaise ∙ petite caesar salad
SHRIMP CARBONARA
18
white shrimp ∙ pancetta ∙ peas ∙ parmesan ∙ linguini ∙ eggs ∙ cream
TUNA RAMEN
19
rare seared tuna ∙ ramen noodles ∙ baby kale ∙ peppers ∙ beech mushrooms ∙ cilantro ∙ cashews ∙ lime-coconut broth
FAROE ISLAND SALMON
17
pumpkin seed crusted ∙ butternut squash fries ∙ crispy brussels sprouts ∙ ohio maple syrup ∙ cauliflower cream
NANTUCKET LIGHTSHIP SCALLOPS
22.5
pan seared ∙ almond basmati rice ∙ asparagus ∙ meyer lemon beurre blanc
GREAT LAKES WALLEYE
19
pretzel crusted ∙ sweet potato wedges ∙ crispy brussels sprouts ∙honey mustard remoulade
SOUTH AMERICAN TILAPIA
16
crab stuffed fillet ∙ roasted root vegetables ∙ smoked tomato beurre blanc
ADD A POMEROY HOUSE SALAD TO ANY FRESHLINE ITEM
5
CHICKEN PARMESAN
17
baked asiago chicken ∙ provolone ∙ romano ∙ parsley ∙marinara ∙ garlic buttered linguini
KOBE MEATLOAF
17
american kobe beef and ground pork ∙ chef’s secret stuff ∙ mashed potatoes ∙ french beans ∙ roasted beef gravy
SOUP AND SANDWICH
14
half sandman sandwich and a bowl of don’s seafood chowder, soup dujour , or caesar salad
MIKE’S QUICHE
14.5
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
PAN ROASTED CHICKEN
16
pan seared chicken breast ∙ mashed potatoes ∙ french beans ∙ pan jus
BLACK AND BLEU
22
blackened eight ounce n.y. strip • bleu cheese ∙ caramelized onions ∙ sweet potato fries • house steak sauce
PIEROGIES
14 add kielbasi 18
potatoes ∙ cheddar ∙ caramelized onions • scallions •sour cream • butter
FISH AND CHIPS
16
stella battered south pacific whitefish ∙ house fries • tartar sauce
ADD A POMEROY HOUSE SALAD TO ANY ENTRÉE
5
Casual Dining

Pub and Patio Menu

GULF SHRIMP COCKTAIL
17
four gulf shrimp • cocktail sauce
RHODE ISLAND CALAMARI
13
rice flour dusted rings and artichoke hearts • scallions • lemon zest • sweet chili sauce
JUMBO LUMB CRAB CAKE
15
baked • chilled Maine lobster-corn relish • smoked tomato beurre blanc
BRUSSELS SPROUTS
10
flash fried • smoked bacon • capers • parmesan vinaigrette
CHIP AND DIP
18
Maine lobster • crab • spinach and artichoke casserole • swiss • pita chips
STUFFED MUSHROOMS
10
spinach • artichokes • sun-dried tomatoes • asiago • sherry cream
CHARUTERIE
18
chef selected meat and cheese • roasted marcona almonds • peppedew peppers • long stem artichoke • fig marsala jam • crackers
PEI MUSSELS
12
steamed mussels • andouille sausage • tomatoes • red onions • butter • scallions
AHI TUNA
14.5
seared rare • sesame seeds • sticky rice • soy-ginger vinaigrette • wasabi • seaweed salad
CHICKEN WINGS
11
six breaded wings • celery • bleu cheese • j sauce
SPANISH NACHOS
13
corn tortillas • ancho chicken thighs • black beans • grilled corn • peppadew peppers • cilantro • queso • tomato tapenade
FRENCH ONION AUGRATIN
7.5
DON’S RED CHOWDER
7.5
SOUP DUJOUR
6.5
BABY KALE
10
Baby kale • walnuts • dried cranberries • feta cheese • meyer lemon vinaigrette
BISTRO SALAD
8
Iceberg lettuce • smoked bacon • chopped egg • pretzel croutons • buttermilk bleu dressing
POMEROY HOUSE SALAD
SMALL 8.5 • LARGE 13.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
SMALL 9.5 • LARGE 14
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CAESAR SALAD
SMALL 7.5 • LARGE 10
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
9
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
ADD TO ANY SALAD
Chicken 5.5 • Salmon 8 • NY Strip 12
PIEROGIES
17
potatoes ∙ cheddar ∙ caramelized onions • scallions •sour cream • butter • with Kielbasa add 4.00
FISH AND CHIPS
16
fried South Pacific whitefish ∙ house fries • tartar sauce
BLACK AND BLEU
24
blackened eight ounce n.y. strip • bleu cheese ∙ caramelized onions ∙ sweet potato fries • house steak sauce
BEEF BRISKET
17
20 hour braised brisket • mashed potatoes • carrots • onions • buttermilk biscuit • beef gravy
KOBE MEATLOAF
17
american kobe beef and ground pork ∙ chef’s secret stuff ∙ mashed potatoes ∙ french beans ∙ roasted beef gravy
JAMBALYA
21
shrimp • mussels • andouille • peppers • basmati rice • scallions • cajun tomato sauce
TERIYAKI SALMON
21
grilled • blueberry basmati rice • asparagus • teriyaki glaze
CHICKEN PARMESAN
19
asiago chicken • marinara • provolone • romano • parsley • garlic buttered linguini
CERTIFIED ANGUS BEEF BURGER
13
eight ounces • lettuce, tomato, onion • brioche bun • house fries • add cheese • bacon • mushrooms • onions • fried egg • 1.25 each
CHEESE STEAK
15
House Cooked Beef • Peppers • Onions • Mushrooms • Queso • Hoagie Bun • Horseradish • House Fries
PORK SCHNITZEL
14
pork cutlet • potato pancakes • fried egg • lemon-basil aioli • brioche bun • house fries
CHICKEN QUEBEC
13
grilled chicken breast • canadian bacon • gruyere cheese • lettuce, tomato, onion • ciabatta • maple honey mustard ∙ house fries
FISH TACO
16
fried South Pacific whitefish • cheddar • napa cabbage • Brad 's baja sauce • house salsa • lime • flour tortillas
RED CURRY CHICKEN RAMEN
19
vegan chicken breast • baby kale • peppers • cilantro •beechmushrooms • Cashews • lemon-lime • OCP ramen noodles • red curry • coconut milk
CAULIFLOWER STEAK
16
roasted cauliflower • chickpea salad • chimichurri • cashew caesar
BEYOND BURGER
15
100% vegan • pickles, lettuce, tomato, onion • ciabatta bun • special sauce • chickpea salad
VEGGIE TACOS
16
artichokes • beech mushrooms • asparagus • grilled corn • baby kale • sweet potato fries • cashew caesar • flour tortillas
WINTER WHITE COSMO
Tito's vodka • cointreau • white cranberry • lime juice
Poinsettia
champagne • pomegranate vodka • cranberry juice
BUMBU MULE
bumbu spiced rum • ginger beer • lime juice
OHIO APPLE CIDER MULE
Tito's vodka • ginger beer • apple cider
WOODFORD BOURBON SMASH
woodford bourbon • triple sec • orange juice • raspberry jam
GREEN TEA MARTINI
bumbu spiced rum • peach schnapps • triple sec • sour mix
RACHEL'S TWIST
woodford bourbon • amaretto • sweet vermouth • dark cherry juice
AVIATOR
botanist gin • creme de violet • dark cherry juice • lemon juice
CLEVELAND WEATHER
Elijah Craig bourbon • creme de violette • cointreau • lemon juice
SEASONAL SANGRIA
please inquire for today's flavor

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
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