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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Menus

Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

Dining Room

Dinner Menu

FLORIDA SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CRISPY BRUSSELS SPROUTS
13
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
P.E.I. MUSSELS
16
Steamed mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · grilled baguette
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
16
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
FRENCH ONION SOUP AUGRATIN
9
DON’S SEAFOOD CHOWDER
6.5 | 9.5
Cup 6 | Bowl 9
SOUP DUJOUR
6 | 8.5
Cup 5 | Bowl 8
GREEK TOMATO SALAD
13
Vine ripe tomatoes · arugula · fried feta · sliced pepperoncini · kalamata olives · meyer lemon-cucumber vinaigrette
POMEROY HOUSE SALAD
9.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
FISHMARKET
10
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
8.5
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
40
6 hr braised boneless short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
64
Six-ounce filet mignon • five to six ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
C.A.B. COWBOY RIBEYE
59
Eighteen ounce bone in ribeye • spaghetti carbonara • shiitake mushrooms
MAINE LOBSTER TAIL
40
Five to six-ounce Maine tail • roasted yukon gold potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • roasted yukon gold potatoes • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
32
Springer Farms free range chicken • yukon gold mashed • French beans • pan jus
VEGAN RAVIOLI
26
Butternut squash in tofu pasta · shaved brussels · butternut squash scallions · pine nuts · peppadew vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
NEW BEDFORD SCALLOPS
48
Pan seared • asiago risotto • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
36
Sesame crusted yellowfin tuna · cashew and cilantro basmati rice · Szechuan green beans · wasabi · mango salsa
CAROLINA GROUPER OSCAR
40
Cajun roasted fillet · blue crab · dill roasted yukon gold potatoes · asparagus · creamy garlic sauce
FAROE ISLAND SALMON
32
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
48
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
35
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
BLACKENED FLORIDA GROUPER
40
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
30
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32
TRIPLE CHOCOLATE CAKE
8
Rich Cake • Macadamia nut • Whipped Cream
NEW ORLEANS BREAD PUDDING
7
Southern Whiskey Bourbon Sauce • Dried Cranberries | 1/2 order 5
CREME BRULEE
8
Baked Custard • Caramelized Sugar Raspberry & mango Coulis • Pizzelle | 1/2 order 5
CHOCOLATE MOUSSE
7
Strawberries • Whipped Cream | 1/2 order 5
CHOCOLATE CHIP COOKIE SUNDAE
8
Olivia's Cookie • Vanilla Bean Ice Cream • Hot Fudge • Whipped Cream • Luxardo Cherry
CHEESECAKE
8
Topped with Strawberry Sauce | 1/2 order 5
SPECIALTY CHEESECAKE
9
Ask Your Server For Our Homemade Cheesecake
DUTCH APPLE CRUMB PIE
6
Ala Mode 8
REFRESHING SORBET
6
VANILLA BEAN ICE CREAM
6
LARGE ECLAIR
6
CHARDONNAY
QUILT • '20 • SONOMA
56
PATZ & HALL • '17 • SONOMA
65
SIMI • '20 • CA
48
TREFETHEN • '19 • NAPA VALLEY
65
KENDALL JACKSON RESERVE • '20 • SANTA ROSA
46
LOUIS JADOT POUILLY FUISSE • '20 • FRANCE
62
FAR NIENTE • '19 • NAPA VALLEY
99
SONOMA CUTRER • '19 • SONOMA
60
JOSEPH DROUHIN • '19 • FRANCE
42
ROMBAUER • '20 • CARNEROS
85
BUTTER • '19 • LODI
50
SAUVIGNON BLANC
KIM CRAWFORD • '21 • NEW ZEALAND
47
SIMI • '20 • SONOMA
50
CHATEAU LAMOTHE • '20 • FRANCE
46
PINOT GRIGIO
SANTA MARGHERITA • '20 • ITALY
63
LEFT COAST PINOT GRIS • '21 • OREGON
45
VARIETALS & BLENDS
LA PERLINA MOSCATO • '20 • ITALY
44
ST. MICHELLE RIESLING • '20 • COLUMBIA VALLEY
38
PIESPORTER HANS VON WILHELM • '20 • GERMANY
36
THE PALM BY WHISPERING ANGEL • '20 • FRANCE
47
ELOUAN ROSE • '20 • OREGON
50
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
53
CANELLA PROSECCO • ITALY
41
MARTINI & ROSSI ASTI SPUMANTI • ITALY
40
FREIXENET BRUT • SPAIN
34
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
225
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
POST & BEAM BY FAR NIENTE • '19 • NAPA VALLEY
77
TREFETHEN • '18 • NAPA VALLEY
76
BURGESS CELLARS • '15 • NAPA VALLEY
90
QUILT • '18 • NAPA VALLEY
70
AUSTIN HOPE • '20 • PASO ROBLES
70
SIMI ALEXANDER VALLEY • '18 • SONOMA
56
CHATEAU ST. MICHELLE • '18 • COLUMBIA VALLEY
50
ESTANCIA • '18 • PASO ROBLES
45
CAKEBREAD • '18 • NAPA VALLEY
133
FREEMARK ABBEY • '17 • NAPA VALLEY
90
STAG'S LEAP ARTEMIS • '19 • NAPA VALLEY
99
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
140
MILA • '17 • ALEXANDER VALLEY
120
RAYMOND RESERVE • '17 • NAPA VALLEY
87
CAYMUS • '19 • NAPA VALLEY
150
O'SHAUGHNESSY • '18 • NAPA VALLEY
150
FAR NIENTE • '18 • NAPA VALLEY
225
SILVER OAK • '17 • ALEXANDER VALLEY
120
MERLOT
TEXT BOOK • '19 • NAPA VALLEY
60
PINOT NOIR
ANNE AMIE • '19 • WILLAMETTE VALLEY
65
CASTLE ROCK • '17 • CALIFORNIA
40
PATZ & HALL • '17 • SONOMA
75
DOMAINE DROUHIN • '18 • DUNDEE HILLS
84
VINUM '17 • CALIFORNIA
54
VARIETALS & BLENDS
BELL THE SCOUNDREL • '18 • CALIFORNIA
50
CAYMUS CONUNDRUM • '19 • FAIRFIELD
60
LEVIATHAN BY QUINTESSA • '18 • OAKVILLE
75
CAYMUS -SUISUN PETIT SYRAH • '18 • CALIFORNIA
74
FONTODI CHIANTI CLASSICO • '17 • ITALY
110
DUCKHORN DECOY • '19 • SONOMA
74
QUILT RED BLEND • '19 • NAPA VALLEY
70
ARUMA MALBEC • '20 • ARGENTINA
50
SEGHESIO ZINFANDEL • '19 • SONOMA
44
MILA BLOCK II GRENANCHE • '16 • ALEXANDER VALLEY
85
YALUMBA SHIRAZ • '19 • AUSTRALIA
40
SANTA CHRISTINA SANGIOVESE • '18 • ITALY
55
TOSCOLO CHIANTI • '19 • ITALY
36
SOLITUDE CHATEAUNEUF DU PAPE • '19 • FRANCE
95
ULYSSES • '15 • NAPA VALLEY
225
CONTINUUM • '16 • NAPA VALLEY
290
MERRYVALE PROFILE • '17 • NAPA VALLEY
210
TIMELESS BY SILVER OAK • '18 • NAPA VALLEY (LIMITED)
210
OVERTURE BY OPUS • '17/18 • NAPA VALLEY
200

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

CHIPS AND DIP
21
crab, spinach · artichoke · swiss · crispy pita chips
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
VOODOO SHRIMP
13
3 bacon wrapped · curry sauce
FRENCH ONION AUGRATIN
9
DON’S SEAFOOD CHOWDER
6.5 | 9.5
SOUP DUJOUR
6 | 8.5
POMEROY HOUSE SALAD
SMALL 9.5 • LARGE 14.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
BISTRO SALAD
SMALL 9 • LARGE 12
mixed greens ∙ macadamia nuts ∙ petitas ∙parmesan vinaigrette
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 10 • LARGE 15
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 8.5 • LARGE 12
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15
CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 2 each | Substitute BEYOND BURGER Add 3
BBQ BEEF BRISKET
17
Braised Beef Brisket • cheddar cheese • onion straws • brioche bun • barbecue sauce • house fries
USDA PRIME FRENCH DIP
17.5
House roasted USDA prime beef • provolone • hoagie bun • house fries • au jus
TUSCAN CHICKEN
17
Marinated Grilled Chicken • Shaved Prosciutto • Fresh Mozzarella • Tomatoes • Ciabatta • Roasted Red Pepper Aioli • Pesto • House Fries
SANDMAN
15
smoked turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad
CAJUN CHICKEN TACOS
16
Cajun roasted chicken • cheddar • shaved Brussels slaw • Cholula Lime Vinaigrette • salsa • lime • grilled flour tortillas
FAROE ISLAND SALMON
25
grilled • garlic spinach • corn off the cob • feta • lemon-thyme vinaigrette
SEAFOOD RAVIOLI
25
pan seared scallop • shrimp • crab • cheese ravioli • spinach • mushrooms • asiago • meyer lemon cream
SZECHUAN TUNA
25
sesame seared Tuna • cashew basmati rice • roasted asparagus • scallions • Szechuan sauce
GREAT LAKES WALLEYE
25
pretzel crusted • sweet potato wedges • crispy brussels sprouts • honey mustard remoulade
BBQ PORK
19
Braised Pork • Corn Bread • Barbecue Sauce • Scallions • house fries
CHICKEN ASIAGO
19
baked asiago chicken ∙dill roasted yukon gold potatoes ∙ corn off the cob ∙ barbecue aioli
BLACK & BLEU STRIP
26
Cajun grilled 8 0z. N.Y. Strip ∙ bleu cheese ∙ mashed potatoes ∙ french beans • onion rings
CAJUN CHICKEN PESTO PASTA
21
Cajun roasted chicken ∙ grape tomatoes ∙ mushrooms ∙ spinach ∙ basil pine nut pesto ∙ asiago cheese ∙ grain penne pasta
JOHN’S QUICHE
16
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
FISH AND CHIPS
18
stella battered south pacific whitefish ∙ house fries • tartar sauce
FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • mashed potatoes • French beans • shiitake mushrooms
BRAISED SHORT RIB
40
braised boneless short rib • mashed potatoes • French beans • braising jus
LOBSTER TAIL
40
six-ounce Canadian tail • fingerling potatoes • French beans • butter
Casual Dining

Pub and Patio Menu

GULF SHRIMP COCKTAIL
18
Four Gulf Shrimp • Cocktail Sauce
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
BANG BANG SHRIMP
15
Half Pound Fried Shrimp • Bang Bang Sauce • Lemon Zest • Scallions
CHIP AND DIP
21
Crab • Spinach and Artichoke Casserole • Swiss • Pita Chips
STUFFED PEPPERS
15
Hungarian Hot Peppers • Chorizo • Black Beans • Corn • Cream Cheese • Cheddar • Vodka Sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · seaweed salad· wasabi
CHICKEN WINGS
14
6 Spicy breaded wings • bleu cheese • barbecue • celery
PORK POUTINE
16
Pulled Pork • Fries • Cheddar Cheese Curds • Sweet Chili Gravy
BUFFALO CAULIFLOWER
14
Crispy Cauliflower • Frank's Buffalo Sauce • Pepperoncini • Bleu Cheese
VOODOO SHRIMP
16
Four bacon wrapped shrimp · corn cake · curry sauce
FRENCH ONION AUGRATIN
9
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5| 9.5
Cup 6 | Bowl 9
SOUP DU JOUR
6 | 8.5
Cup 6 | Bowl 8.5
POMEROY HOUSE SALAD
9.5 | 14
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10 | 15
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
CAESAR SALAD
SMALL 8.5 • LARGE 12
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
11
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
GREEK TOMATO SALAD
13
Vine Ripe Tomatoes • Fried Feta • Arugula • Pepperoncini • Kalamata Olives • Meyer Lemon-Cucumber
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15
CAJUN CHICKEN PESTO PASTA
23
Cajun Roasted Chicken Breast • Whole Grain Penne Pasta • Asiago • Tomatoes • Shiitake Mushrooms • Roasted Garlic Cloves • Pesto· EVOO
FISH AND CHIPS
18
Fried South Pacific whitefish • house fries • tartar sauce • lemon
BBQ PORK
19
Braised Pork • Cavatappi Mac-N-Cheese • Corn Bread • Barbecue Sauce • Scallions
TERIYAKI SALMON
28
Grilled Fillet • Blueberry Basmati Rice • Asparagus • Teriyaki Glaze
BLACK & BLEU NY STRIP STEAK
27
8oz Cajun Grilled NY Strip • Bleu Cheese • Onion Rings • Yukon Mashed • French Green Beans
SHRIMP RAVIOLI
26
Shrimp • Cheese Ravioli • Spinach • Sun-Dried Tomatoes • Feta • Meyer Lemon Cream
ASIAGO CHICKEN
22
Roasted Asiago Chicken • Dill Fingerling Potatoes • Corn off the Cob • BBQ Aioli
EGGPLANT PARMESAN
20
Breaded Eggplant • Shiitake Mushrooms • Spinach • Marinara • Vegan Mozzarella
CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each | bacon - 2 | Substitute BEYOND BURGER Add 3
FRENCH DIP
17.5
Shaved Roast Beef • Provolone Cheese • Country Italian • House Fries • Beef Au Jus
FRIED GREEN TOMATO BBLT
17
Braised Brisket • Smoked Bacon • Fried Green Tomatoes • Lettuce • Pimiento Cheese • Grilled Sourdough • House Fries | Substitute Smoked Salmon add 2
BEEF BRISKET OR FISH TACOS
20
Beef Brisket or South Pacific whitefish • cheddar • shaved Brussels slaw • Cholula Lime Vinaigrette • salsa • lime • grilled flour tortillas
TUSCAN CHICKEN SANDWICH
17
Marinated Grilled Chicken • Shaved Prosciutto • Fresh Mozzarella • Tomatoes • Ciabatta • Roasted Red Pepper Aioli • Pesto • House Fries
BLACKBERRY BRAMBLE MARGARITA
Volcan Blanco Tequila •lime • blackberry syrup • lemon
ROSE GLOW
Ketel One Botanical Grapefruit & Rose Vodka • Plum Bitters • Lemon • Ginger Beer
BULLEITVARDIER
Bulleit Rye • Aperol • Sweet Vermouth • Orange Bitters • Orange Peel
BEES KNEES
Nolet's Botanical Gin • Honey Syrup • Lemon Juice
VANILLA BOURBON SOUR
Bulleit Bourbon • dark cherry juice • house vanilla simple syrup • lemon • bitters
LAVENDER FIELDS FOREVER
Vanilla Vodka • Lemon Juice • Lavender Syrup • Lavender Sprig
BLACKBERRY BOURBON SMASH
Woodinville Bourbon • Lemon Juice • Blackberry Syrup • Mint • Blackberries
RACHEL'S TWIST
Woodford Reserve • Disaronno • dark cherry juice • bitters
SUMMER STORM
Absolut Pear • lime • Domaine de Canton • vanilla simple syrup
AVIATION
Nolet's Gin • creme de violette • lemon • dark cherry juice
BLUSHING VIOLET
Ketel One Orange • Chambord • creme de violette • cranberry • lime
POMEROY PUNCH
Light & Dark Rum • Pama • Mango • Cranberry Juice
APEROL SPRITZ
Aperol • Prosecco • sparkling water • orange
SEASONAL SANGRIA
Please inquire for today's flavor
DAILY SPECIALS
MONDAY - Burger
9.5
2 toppings included
TUESDAY - New York Strip Steak
19
WEDNESDAY - Half Price Wine
any bottle $60 and below
HAPPY HOUR CHEF CRAFTED PUB GRUB
STUFFED MUSHROOMS
7
Spinach· Artichokes • Sun-Dried Tomatoes • Sherry Cream • Asiago
PORK POUTINE
7
Pulled Pork • Fries • Cheddar Cheese Curds • Sweet Chili Gravy
P.E.I. MUSSELS
7
Steamed mussels · sherry · garlic · shallots · scallons · butter
BUFFALO CAULIFLOWER
7
Crispy Cauliflower· Frank's Buffalo Sauce • Pepperoncini • Bleu Cheese
GRILLED ROMAINE
7
Baby Romaine • Smoked Bacon • Chopped Egg • Pretzel Croutons • Buttermilk Bleu Dressing
$1 OFF DRAFT BEER + HOUSE WINES
HAPPY HOUR ARTISAN COCKTAILS
Premium Spirits, fresh made ingredients, handcrafted to order
BLACKBERRY BRAMBLE MARARITA
7
Volcan Blanco Tequila· Blackberry Syrup· Lime· Lemon
ROSE GLOW
7
Ketel One Botanical Grapefruit & Rose Vodka • Plum Bitters • Lemon • Ginger Beer
BULLEITVARDIER
7
Bulleit Rye • Aperol • Sweet Vermouth • Orange Bitters • Orange Peel
BEES KNEES
7
Nolet's Botanical Gin • Honey Syrup • Lemon Juice
VANILLA BOURBON SOUR
7
Bulleit Bourbon • dark cherry juice • house vanilla simple syrup • lemon • bitters
LAVENDER FIELDS FOREVER
7
Vanilla Vodka • Lemon Juice • Lavender Syrup • Lavender Sprig
BLACKBERRY BOURBON SMASH
7
Woodinville Bourbon • Lemon Juice • Blackberry Syrup • Mint • Blackberries

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
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