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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Dine@DonsPomeroy.com

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Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

Dining Room

Dinner Menu

FLORIDA SHRIMP COCKTAIL
17
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
15
Baked crab cake • pico de gallo • honey mustard remoulade
CRISPY BRUSSELS SPROUTS
11
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
15
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
RHODE ISLAND CALAMARI
14
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
18
Maine lobster, crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
13
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
11
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
FRENCH ONION SOUP AUGRATIN
8
DON’S SEAFOOD CHOWDER
8
POMEROY HOUSE SALAD
8.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
9
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
9.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
7
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
12
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
FILET MIGNON
Six ounce 34 • Eight ounce 41
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
31
Boneless tender short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
50
Six-ounce filet mignon • five to six ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
MAINE LOBSTER TAIL
30
Five to six-ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
40
Fourteen-ounce center cut • yukon gold mashed • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
27
Belle and Evans free range chicken • yukon gold mashed • French beans • pan jus
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
18
NEW BEDFORD SCALLOPS
36
Pan seared • lobster mashed potatoes • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
30
Seared rare • Thai coconut rice • baby bok choy • mango relish • wasabi • sweet soy
GULF OF MEXICO GROUPER
35
Blackened fillet • basmati rice • asparagus • lump crab • hollandaise
SEAFOOD PASTA
31
Scallops • shrimp • langostinos • Ohio City Pappardelle Pasta • pine nut pesto • extra virgin olive oil
FAROE ISLAND SALMON
27
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
42
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
30
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
SOUTH AMERICAN TILAPIA
27
Cajun pecan crusted • lobster mashed potatoes • French beans • lobster bisque
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
17
BLACKENED FLORIDA GROUPER
33
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
40
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
27
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
34
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
18
CHARDONNAY
SIMI • '18 • CA
43
CAKEBREAD • '16 • NAPA VALLEY
75
TREFETHEN • '17 • NAPA VALLEY
53
KENDALL JACKSON RESERVE • '17 • SANTA ROSA
41
LOUIS JADOT POUILLY FUISSE • '17 • FRANCE
57
FAR NIENTE • '17 • NAPA VALLEY
95
FERRARI CARANO RESERVE • '15 • NAPA VALLEY
45
SONOMA CUTRER • '17 • SONOMA
52
JOSEPH DROUHIN • '18 • FRANCE
37
BUTTER • '17 • LODI
45
ROMBAUER • '18 • CARNEROS
70
SAUVIGNON BLANC
CHATEAU BRIOT • '18 • FRANCE
41
SIMI • '18 • SONOMA
37
FERRARI CARANO FUME BLANC • '17 • NAPA VALLEY
39
CAKEBREAD • '18 • NAPA VALLEY
57
PINOT GRIGIO
SANTA MARGHERITA • '18 • ITALY
53
COASTAL VINES • '18 • NAPA VALLEY
29
LEFT COAST CELLARS • '18 • WILLAMETTE VALLEY
39
VARIETALS & BLENDS
NEIRANO MOSCATO D'ASTI • '18 • ITALY
35
ST. MICHELLE RIESLING • '18 • COLUMBIA VALLEY
28
PIESPORTER MICHELSBERG RIESLING • '17 • GERMANY
28
COASTAL VINES WHITE ZINFANDEL • '16 • NAPA VALLEY
29
CONUNDRUM ROSE • '18 • FAIRFIELD
39
LE VIN EN ROSE • '18 • FRANCE
35
COLUMBIA CREST GEWURZTRAMINER • '15 • WASHINGTON
28
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
90
DOMAINE CHANDON BRUT • NAPA VALLEY
43
CANELLA PROSECCO • ITALY
36
MARTINI & ROSSI ASTI SPUMANTI • ITALY
35
FREIXENET BRUT • SPAIN
29
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
250
CABERNET SAUVIGNON
BV RUTHERFORD • '15 • NAPA VALLEY
75
TREFETHEN • '16 • NAPA VALLEY
71
BURGESS CELLARS • '14 • NAPA VALLEY
65
QUILT • '17 • NAPA VALLEY
65
AUSTIN HOPE • '17 • PASO ROBLES
50
SIMI ALEXANDER VALLEY • '16 • SONOMA
51
CHATEAU ST. MICHELLE • '16 • COLUMBIA VALLEY
41
ESTANCIA • '17 • PASO ROBLES
35
CAKEBREAD • '16 • NAPA VALLEY
128
CAKEBREAD • '16 • NAPA VALLEY
128
STAG'S LEAP ARTEMIS • '17 • NAPA VALLEY
94
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
125
RAYMOND RESERVE • '17 • NAPA VALLEY
75
FAR NIENTE • '16 • NAPA VALLEY
250
CAYMUS • '17 • NAPA VALLEY
135
SILVER OAK • '14 • ALEXANDER VALLEY
125
MERLOT
SIMI • '16 • SONOMA
45
PINOT NOIR
ANNE AMIE • '15 • WILLAMETTE VALLEY
55
CARMENET • '16 • SONOMA
33
DOMAINE DROUHIN • '15 • DUNDEE HILLS
79
FAR NIENTE ENROUTE • '17 • RUSSIAN RIVER VALLEY
70
CHERRY HILL • '15 • WILLAMETTE VALLEY
45
VARIETALS & BLENDS
CAYMUS CONUNDRUM • '17 • FAIRFIELD
52
FERRARI CARRANO WEST FACE • '14 • ALEXANDER VALLEY
95
DUCKHORN DECOY • '16 • SONOMA
62
QUILT RED BLEND • '17 • NAPA VALLEY
55
ARUMA MALBEC • '17 • ARGENTINA
45
SEGHESIO ZINFENDEL • '17 • SONOMA
35
LAYER CAKE MALBEC • '17 • ARGENTINA
39
SANTA CHRISTINA SANGIOVESE • '16 • ITALY
39
TOSCOLO CHIANTI • '17 • ITALY
31
PENFOLDS SHIRAZ • '16 • AUSTRALIA
29
B & G CHATEAUNEUF DU PAPE • '14 • FRANCE
62
QUINTESSA • '16 • NAPA VALLEY
295
CONTINUUM • '16 • NAPA VALLEY
325
ULYSSES • '15 • NAPA VALLEY
245
OVERTURE OPUS ONE • NAPA VALLEY
195

Dining Room

Lunch Menu

FRENCH ONION AUGRATIN
8
DON’S SEAFOOD CHOWDER
8
POMEROY HOUSE SALAD
SMALL 8.5 • LARGE 13.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
GRILLED ROMAINE
9
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 9.5 • LARGE 14.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 7.5 • LARGE 10.5
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 5.5 • Salmon 8 • NY Strip 12
CERTIFIED ANGUS BEEF BURGER
13
eight ounces ∙ lettuce, tomato, onion ∙brioche bun ∙ house fries ADD cheese ∙ bacon ∙ mushrooms ∙ onions ∙ fried egg - 1.00 each
BEYOND BURGER
15
100% vegan ∙ pickles, lettuce, tomato, onion ∙ ciabatta bun ∙ special sauce ∙ chickpea salad
CAPRESE CHICKEN
13
Marinated chicken breast • fresh mozzarella • tomatoes • leaf lettuce • basil-pecan pesto • brioche bun • house fries
SANDMAN
14
smoked turkey ∙ spinach ∙ tomatoes ∙ muenster cheese ∙ grilled pita ∙ fat free raspberry mayonnaise ∙ petite caesar salad
FAROE ISLAND SALMON
19
pumpkin seed crusted ∙ butternut squash fries ∙ crispy brussels sprouts ∙ ohio maple syrup ∙ cauliflower cream
NANTUCKET LIGHTSHIP SCALLOPS
24
pan seared ∙ almond basmati rice ∙ asparagus ∙ meyer lemon beurre blanc
NORTH ATLANTIC YELLOWFIN TUNA
17
chargrilled Tuna • basmati rice • snow peas • tomato-cucumber salad • peppadew vinaigrette
GREAT LAKES WALLEYE
20
pretzel crusted ∙ sweet potato wedges ∙ crispy brussels sprouts ∙honey mustard remoulade
ASIAGO CHICKEN
17
baked asiago chicken ∙ boiled Yukon potatoes ∙ french buttered beans ∙barbecue aioli
BARBECUE PORK
17
20hr.Braised pork shoulder • mac n cheese • cornbread • barbecue
SHRIMP CAPRESE PASTA
20
Shrimp • blistered grape tomatoes • basil • fresh mozzarella • fettuccini • parmesan • evoo • balsamic reduction
MIKE’S QUICHE
14.5
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
FISH AND CHIPS
16
stella battered south pacific whitefish ∙ house fries • tartar sauce
Casual Dining

Pub and Patio Menu

AHI TUNA
15
Sesame seared rare tuna • sushi rice • seaweed salad • pickled ginger • wasabi • soy-ginger vinaigrette
CRISPY BRUSSELS SPROUTS
11
Flash fried sprouts • smoked bacon • capers • parmesan vinaigrette
SLOPPY FRIES
12
House fries • sloppy joe • cheddar cheese curds • scallions
CHICKEN WINGS
9
6 Spicy breaded wings • bleu cheese • barbecue • celery
VOODOO SHRIMP
13
Four bacon wrapped shrimp • corn cake curry
CRAB CAKE
15
Baked blue crab cake • pico de gallo • honey mustard remoulade
FRENCH ONION AUGRATIN
8
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
8
Twelve ounces of Manhattan style seafood chowder
POMEROY HOUSE SALAD
7.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
GREEK SALAD
9
Romaine lettuce • greek olives • spicy pickled peppers • capers • cucumbers • onions • tomatoes • feta cheese • peppadew pepper vinaigrette
FISHMARKET SALAD
8.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CAESAR SALAD
SMALL 7.5 • LARGE 10
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
9
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
ADD TO ANY SALAD
Chicken 5.5 • Salmon 8 • NY Strip 12
FISH AND CHIPS
16
Battered South Pacific whitefish • house fries • tartar sauce • lemon
ASIAGO CHICKEN
18
Crispy baked asiago chicken • dill boiled potatoes • French beans • Crispy baked asiago chicken • dill boiled potatoes • French beans • barbecue aioli
BARBECUE PORK
17
20hr.Braised pork shoulder • mac n cheese • cornbread • barbecue
SHRIMP CAPRESE PASTA
21
Shrimp • blistered grape tomatoes • basil • fresh mozzarella • fettuccini • parmesan • evoo • balsamic reduction
FAROE ISLAND SALMON
22
Char grilled fillet • blueberry basmati rice • asparagus • teriyaki sauce
TERIYAKI SALMON
21
grilled • blueberry basmati rice • asparagus • teriyaki glaze
CHICKEN PARMESAN
19
asiago chicken • marinara • provolone • romano • parsley • garlic buttered linguini
CERTIFIED ANGUS BEEF BURGER
13
8oz burger • LTO • brioche bun • house fries
CAPRESE CHICKEN SANDWICH
14
Marinated chicken breast • fresh mozzarella • tomatoes • leaf lettuce • basil-pecan pesto • brioche bun • house fries
KOBE BEEF SLOPPY JOE
14
American Kobe beef • peppers • onions • brioche bun • corn on the cob • sloppy sauce • house fries
FISH TACOS
17
Fried whitefish • cheddar • romaine • baja sauce • fresh salsa • flour
BEYOND BURGER
15
Six ounce vegan burger • LTO • pickles • special sauce • ciabatta • house fries
WINTER WHITE COSMO
Tito's vodka • cointreau • white cranberry • lime juice
Poinsettia
champagne • pomegranate vodka • cranberry juice
BUMBU MULE
bumbu spiced rum • ginger beer • lime juice
OHIO APPLE CIDER MULE
Tito's vodka • ginger beer • apple cider
WOODFORD BOURBON SMASH
woodford bourbon • triple sec • orange juice • raspberry jam
GREEN TEA MARTINI
bumbu spiced rum • peach schnapps • triple sec • sour mix
RACHEL'S TWIST
woodford bourbon • amaretto • sweet vermouth • dark cherry juice
AVIATOR
botanist gin • creme de violet • dark cherry juice • lemon juice
CLEVELAND WEATHER
Elijah Craig bourbon • creme de violette • cointreau • lemon juice
SEASONAL SANGRIA
please inquire for today's flavor

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
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