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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Menus

Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

RESERVE WITH OPENTABLE

Dining Room

Dinner Menu

Download PDF Menu

Appetizers

FLORIDA SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CRISPY BRUSSELS SPROUTS
13
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
P.E.I. MUSSELS
16
Steamed mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · grilled baguette
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
16
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese

Soups & Salads

FRENCH ONION SOUP AUGRATIN
9.5
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DUJOUR
6 | 9.5
Cup 6 | Bowl 9,5
POMEROY HOUSE SALAD
10.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
FISHMARKET
10.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
9
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
16
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing

Entrees

FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
40
6 hr braised boneless short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
64
Six-ounce filet mignon • five to six ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
C.A.B. COWBOY RIBEYE
59
Eighteen ounce bone in ribeye • spaghetti carbonara • shiitake mushrooms
MAINE LOBSTER TAIL
40
Five to six-ounce Maine tail • roasted yukon gold potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • roasted yukon gold potatoes • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
32
Springer Farms free range chicken • yukon gold mashed • French beans • pan jus
VEGAN RAVIOLI
26
Butternut squash in tofu pasta · shaved brussels · butternut squash scallions · pine nuts · peppadew vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Freshline

NEW BEDFORD SCALLOPS
48
Pan seared • asiago risotto • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
36
Sesame crusted yellowfin tuna · cashew and cilantro basmati rice · Szechuan green beans · wasabi · mango salsa
CAROLINA GROUPER OSCAR
40
Cajun roasted fillet · blue crab · dill roasted yukon gold potatoes · asparagus · creamy garlic sauce
FAROE ISLAND SALMON
32
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
48
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
35
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Simply Prepared

BLACKENED FLORIDA GROUPER
40
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
30
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Desserts

TRIPLE CHOCOLATE CAKE
8
Rich Cake • Macadamia nut • Whipped Cream
NEW ORLEANS BREAD PUDDING
7
Southern Whiskey Bourbon Sauce • Dried Cranberries | 1/2 order 5
CREME BRULEE
8
Baked Custard • Caramelized Sugar Raspberry & mango Coulis • Pizzelle | 1/2 order 5
CHOCOLATE MOUSSE
7
Strawberries • Whipped Cream | 1/2 order 5
CHOCOLATE CHIP COOKIE SUNDAE
8
Olivia's Cookie • Vanilla Bean Ice Cream • Hot Fudge • Whipped Cream • Luxardo Cherry
CHEESECAKE
8
Topped with Strawberry Sauce | 1/2 order 5
SPECIALTY CHEESECAKE
9
Ask Your Server For Our Homemade Cheesecake
DUTCH APPLE CRUMB PIE
6
Ala Mode 8
REFRESHING SORBET
6
VANILLA BEAN ICE CREAM
6
LARGE ECLAIR
6

Wine List

CHARDONNAY
BOEN • '19 • CALIFORNIA
45
SIMI • '20 • CA
48
TREFETHEN • '20 • NAPA VALLEY
65
KENDALL JACKSON RESERVE • '20 • SANTA ROSA
46
JOSEPH DROUHIN CHABLIS • '20 • FRANCE
51
FAR NIENTE • '21 • NAPA VALLEY
99
SONOMA CUTRER • '20 • SONOMA
60
JOSEPH DROUHIN • '20 • FRANCE
42
ROMBAUER • '21 • CARNEROS
85
BUTTER • '20 • LODI
50
SAUVIGNON BLANC
KIM CRAWFORD • '21 • NEW ZEALAND
47
SIMI • '21 • SONOMA
50
CHATEAU LAMOTHE • '20 • FRANCE
46
PINOT GRIGIO
SANTA MARGHERITA • '21 • ITALY
63
LEFT COAST PINOT GRIS • '21 • OREGON
45
VARIETALS & BLENDS
LA PERLINA MOSCATO • '21 • ITALY
44
ST. MICHELLE RIESLING • '21 • COLUMBIA VALLEY
38
PIESPORTER HANS VON WILHELM • '20 • GERMANY
36
WHISPERING ANGEL ROSE • '21 • FRANCE
47
ELOUAN ROSE • '21 • OREGON
50
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
53
CANELLA PROSECCO • ITALY
41
MARTINI & ROSSI ASTI SPUMANTI • ITALY
40
FREIXENET BRUT • SPAIN
34
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
225
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
BELLA UNION BY FAR NIENTE • '18 • NAPA VALLEY
85
BURGESS CELLARS • '15 • NAPA VALLEY
90
QUILT • '19 • NAPA VALLEY
70
AUSTIN HOPE • '20 • PASO ROBLES
70
SIMI ALEXANDER VALLEY • '19 • SONOMA
56
CHATEAU ST. MICHELLE • '19 • COLUMBIA VALLEY
50
ESTANCIA • '19 • PASO ROBLES
45
CAKEBREAD • '19 • NAPA VALLEY
133
FREEMARK ABBEY • '18 • NAPA VALLEY
90
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
140
MILA • '17 • ALEXANDER VALLEY
120
RAYMOND RESERVE • '19 • NAPA VALLEY
87
CAYMUS • '19 • NAPA VALLEY
150
O'SHAUGHNESSY • '18 • NAPA VALLEY
150
FAR NIENTE • '18 • NAPA VALLEY
225
SILVER OAK • '18 • ALEXANDER VALLEY
120
MERLOT
TEXT BOOK • '19 • NAPA VALLEY
60
PINOT NOIR
ARGYLE • '20 • WILLAMETTE VALLEY
59
CASTLE ROCK • '19 • CALIFORNIA
40
PATZ & HALL • '17 • SONOMA
75
DOMAINE DROUHIN • '19 • DUNDEE HILLS
84
VARIETALS & BLENDS
BELL THE SCOUNDREL • '19 • CALIFORNIA
50
CAYMUS CONUNDRUM • '20 • FAIRFIELD
60
LEVIATHAN BY QUINTESSA • '19 • OAKVILLE
75
CAYMUS -SUISUN PETIT SYRAH • '19 • CALIFORNIA
74
FONTODI CHIANTI CLASSICO • '17 • ITALY
110
DUCKHORN DECOY • '19 • SONOMA
74
QUILT RED BLEND • '20 • NAPA VALLEY
70
ARUMA MALBEC • '21 • ARGENTINA
50
SEGHESIO ZINFANDEL • '19 • SONOMA
44
MILA BLOCK II GRENANCHE • '16 • ALEXANDER VALLEY
75
YALUMBA SHIRAZ • '20 • AUSTRALIA
40
SANTA CHRISTINA SANGIOVESE • '19 • ITALY
55
TOSCOLO CHIANTI • '20 • ITALY
36
SOLITUDE CHATEAUNEUF DU PAPE • '20 • FRANCE
95
ULYSSES • '15 • NAPA VALLEY
225
CONTINUUM • '16 • NAPA VALLEY
290
MERRYVALE PROFILE • '14 • NAPA VALLEY
210
TIMELESS BY SILVER OAK • '18 • NAPA VALLEY (LIMITED)
210
OVERTURE BY OPUS • '17/18 • NAPA VALLEY
200

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

Download PDF Menu

APPETIZERS ∙ SOUPS ∙ SALADS

CHIPS AND DIP
21
crab, spinach · artichoke · swiss · crispy pita chips
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
VOODOO SHRIMP
13
3 bacon wrapped · curry sauce
FRENCH ONION AUGRATIN
9.5
DON’S SEAFOOD CHOWDER
6.5 | 10.5
SOUP DUJOUR
6 | 9.5
POMEROY HOUSE SALAD
SMALL 10.5 • LARGE 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
BISTRO SALAD
SMALL 9 • LARGE 13
mixed greens ∙ macadamia nuts ∙ petitas ∙parmesan vinaigrette
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 10.5 • LARGE 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 9 • LARGE 12.5
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • Grilled Shrimp 9 • NY Strip 15

Sandwiches

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 2 each | Substitute BEYOND BURGER Add 3
HAM AND CHEESE FOLDOVER
17
Black Forest Ham • cheddar and american cheese • grilled rustic ciabatta • honey mustard • house fries
USDA PRIME FRENCH DIP
17.5
House roasted USDA prime beef • provolone • hoagie bun • house fries • au jus
CHICKEN CHEESESTEAK
17
Grilled Chicken Breast • peppers, onions, mushrooms • queso • Italian hoagie • House Fries
SANDMAN
15
smoked turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad
TURKEY BURGER
16
Fresh Ground turkey • brie cheese • balsamic caramelized shallots • lettuce and tomato • brioche • lemon basil aioli • house fries

Don's Freshline

SALMON DE JONGHE
25
Roasted Icelandic Salmon fillet • garlic butter breadcrumbs • corn off the cob • lemon asparagus amandine
SEAFOOD ALFREDO
26
Scallop • Shrimp • Crab • asiago and romano • fettuccini • garlic • smoked tomato cream
YELLOWFIN TUNA
26
Sesame Seared Tuna • wild rice pilaf • grilled broccolini • baby cilantro • honey mustard remoulade
GREAT LAKES WALLEYE
26
pretzel crusted • sweet potato wedges • crispy brussels sprouts • honey mustard remoulade

Entrees

KOBE MEATLOAF
22
American Wagyu Beef and Ground Pork • Secret Stuff • mashed potatoes • green beans • demi-glace
CHICKEN PARMESAN
23
baked asiago chicken ∙ provolone and romano ∙ marinara ∙ garlic buttered fettuccine ∙ parsley
BEEF STR0GANOFF
22
Tenderloin Tips∙ onions and mushrooms ∙ fettuccine ∙ sour cream • beef gravy ∙ scallions
NEW YORK STRIP AU POIVRE
28
Peppercorn Pressed 8 oz. Strip ∙ mashed potatoes ∙ french green beans ∙ brandy peppercorn sauce
JOHN’S QUICHE
16
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
FISH AND CHIPS
18
stella battered south pacific whitefish ∙ house fries • tartar sauce

Dinner Options

FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • mashed potatoes • French beans • shiitake mushrooms
NANTUCKET SCALLOPS
48
Pan seared • asiago risotto • green beans • lobster bisque sauce
BRAISED SHORT RIB
40
braised boneless short rib • mashed potatoes • French beans • braising jus
LOBSTER TAIL
40
six-ounce Canadian tail • fingerling potatoes • French beans • butter
Casual Dining

Pub and Patio Menu

Download Menu in PDF

First Plates

GULF SHRIMP COCKTAIL
19
Four Gulf Shrimp • Cocktail Sauce
RHODE ISLAND CALAMARI
17.5
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
SPANISH NACHOS
17
Grilled Chicken Thighs • Corn • Black Beans • Peppadew Peppers • Queso • Corn Tortilla Chips • Scallions
CHIP AND DIP
21
Crab • Spinach and Artichoke Casserole • Swiss • Pita Chips
LOBSTER TATER TOTS
17
Crispy Tots • Maine Lobster Meat • Queso • Scallions
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · seaweed salad· wasabi
MEXICAN STREET CORN
13
Grilled Corn on the Cob • Elate Sauce • Cotija Cheese • Tajin • Cilantro • Lime Wedges
VOODOO SHRIMP
17
Four Bacon Wrapped Shrimp • Curry Sauce
CHICKEN WINGS
15
Six Spicy Breaded Wings • Celery • Buffalo Sauce • Creamy Bleu Cheese
STUFFED ARANCINI
14
Fried Risotto • Provolone • Asiago • Pesto • Marinara

Greens & Tureens

FRENCH ONION AUGRATIN
9.5
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DU JOUR
6 | 9.5
Cup 6 | Bowl 9.5
POMEROY HOUSE SALAD
10.5 | 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10.5 | 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
BISTRO SALAD
10 | 15
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
CAESAR SALAD
9.5 | 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
CRAB CAESAR
16
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
POACHED PEAR SALAD
11
Pomegranate Poached Pears • Dried Cranberries • Pistachios • Goat Cheese • Cucumbers • Balsamic Vinaigrette
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15

Knife and Fork

CHICKEN RAVIOLI
25
Chicken Thigh Meat • Four Cheese Ravioli • Shiitake Mushrooms • Sun-Dried Tomatoes • Sugar Snaps• Lemon-Parmesan Cream
ASIAGO CHICKEN
22
Baked Asiago Chicken Breast • Dill Boiled Potatoes • Corn off the Cob • Barbecue Aioli
BLACKENED STEAK
30
Blackened Eight Ounce Texas Sirloin • Dill Boiled Potatoes • Corn off the Cob • Caramelized Onions • Balsamic Vinaigrette
TERIYAKI SALMON
30
Grilled Faroe Island Salmon • Blueberry Basmati Rice • Asparagus • Teriyaki Sauce
FISH & CHIPS
18
Fried South Pacific Whitefish • Fries • Tartar Sauce
FETTUCCINE AGLIO E OLIO
26
Shrimp • Prosciutto • Shaved Garlic • Olive Oil • Fettuccine • Parmesan • Parsley
VEGETABLE BURRITO
22
Black Bean-Corn Sofrito • Sweet Potatoes • Rice • Cheddar • Shaved Lettuce • Pico de Gallo • Avocado • Flour Tortilla • Chipotle Ranch

Handfuls

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each | bacon - 2 | Substitute BEYOND BURGER Add 3
NASHVILLE HOT PORK BELLY
19
Crispy Pork Belly • Bread and Butter Pickles • Cole Slaw • Brioche Bun • Nashville Hot Sauce • Fries
RIBEYE CHEESESTEAK
19.5
Shaved Ribeye • Diced Onions • Provolone • American • Garlic Butter Hoagie • Fries
FISH TACOS
16
Fried South Pacific Whitefish • Cabbage Slaw • Cheddar • Salsa • Grilled Flour Tortillas • Baby Cilantro • Cholula Lime Vinaigrette • Fries
BBQ CHICKEN
17
Grilled Marinated Chicken Thigh • Bacon • Cole Slaw • Bread and Butter Pickles • Chipotle Barbecue • Brioche Bun • Fries

DON'S BARBECUE

BEEF BRISKET
22
Mac & Cheese • Cole Slaw • Bread and Butter Pickles • Roll and Butter • Chipotle Barbecue
PULLED PORK
20
Mac & Cheese • Cole Slaw • Bread and Butter Pickles • Roll and Butter • Chipotle Barbecue
GRILLED ANCHO CHICKEN THIGHS
19
Mac & Cheese • Cole Slaw • Bread and Butter Pickles • Roll and Butter • Chipotle Barbecue

Artisan Cocktails

BLACKBERRY BRAMBLE MARGARITA
Volcan Blanco Tequila •lime • blackberry syrup • lemon
ROSE GLOW
Ketel One Botanical Grapefruit & Rose Vodka • Plum Bitters • Lemon • Ginger Beer
BULLEITVARDIER
Bulleit Rye • Aperol • Sweet Vermouth • Orange Bitters • Orange Peel
BEES KNEES
Nolet's Botanical Gin • Honey Syrup • Lemon Juice
VANILLA BOURBON SOUR
Bulleit Bourbon • dark cherry juice • house vanilla simple syrup • lemon • bitters
LAVENDER FIELDS FOREVER
Vanilla Vodka • Lemon Juice • Lavender Syrup • Lavender Sprig
BLACKBERRY BOURBON SMASH
Woodinville Bourbon • Lemon Juice • Blackberry Syrup • Mint • Blackberries
RACHEL'S TWIST
Woodford Reserve • Disaronno • dark cherry juice • bitters
SUMMER STORM
Absolut Pear • lime • Domaine de Canton • vanilla simple syrup
AVIATION
Nolet's Gin • creme de violette • lemon • dark cherry juice
BLUSHING VIOLET
Ketel One Orange • Chambord • creme de violette • cranberry • lime
POMEROY PUNCH
Light & Dark Rum • Pama • Mango • Cranberry Juice
APEROL SPRITZ
Aperol • Prosecco • sparkling water • orange
SEASONAL SANGRIA
Please inquire for today's flavor

Happy Hour

DAILY SPECIALS
MONDAY - Burger
9.5
2 toppings included
TUESDAY - New York Strip Steak
19
WEDNESDAY - Half Price Wine
any bottle $60 and below
HAPPY HOUR CHEF CRAFTED PUB GRUB
STUFFED MUSHROOMS
7
Spinach· Artichokes • Sun-Dried Tomatoes • Sherry Cream • Asiago
PORK POUTINE
7
Pulled Pork • Fries • Cheddar Cheese Curds • Sweet Chili Gravy
P.E.I. MUSSELS
7
Steamed mussels · sherry · garlic · shallots · scallons · butter
BUFFALO CAULIFLOWER
7
Crispy Cauliflower· Frank's Buffalo Sauce • Pepperoncini • Bleu Cheese
GRILLED ROMAINE
7
Baby Romaine • Smoked Bacon • Chopped Egg • Pretzel Croutons • Buttermilk Bleu Dressing
$1 OFF DRAFT BEER + HOUSE WINES
HAPPY HOUR ARTISAN COCKTAILS
Premium Spirits, fresh made ingredients, handcrafted to order
BLACKBERRY BRAMBLE MARARITA
7
Volcan Blanco Tequila· Blackberry Syrup· Lime· Lemon
ROSE GLOW
7
Ketel One Botanical Grapefruit & Rose Vodka • Plum Bitters • Lemon • Ginger Beer
BULLEITVARDIER
7
Bulleit Rye • Aperol • Sweet Vermouth • Orange Bitters • Orange Peel
BEES KNEES
7
Nolet's Botanical Gin • Honey Syrup • Lemon Juice
VANILLA BOURBON SOUR
7
Bulleit Bourbon • dark cherry juice • house vanilla simple syrup • lemon • bitters
LAVENDER FIELDS FOREVER
7
Vanilla Vodka • Lemon Juice • Lavender Syrup • Lavender Sprig
BLACKBERRY BOURBON SMASH
7
Woodinville Bourbon • Lemon Juice • Blackberry Syrup • Mint • Blackberries

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
RESERVATIONS
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