';

DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Menus

Classic American Grille Cuisine
Image module
Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

RESERVE WITH OPENTABLE

Dining Room

Dinner Menu

Download PDF Menu

Appetizers

FLORIDA SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CRISPY BRUSSELS SPROUTS
13
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
P.E.I. MUSSELS
16
Steamed mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · grilled baguette
RHODE ISLAND CALAMARI
16
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
16
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese

Soups & Salads

FRENCH ONION SOUP AUGRATIN
9.5
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DUJOUR
6 | 9.5
Cup 6 | Bowl 9,5
POMEROY HOUSE SALAD
10.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
BISTRO SALAD
9
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
FISHMARKET
10.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
9
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
16
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing

Entrees

FILET MIGNON
Six ounce 37 • Eight ounce 45
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
40
6 hr braised boneless short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
64
Six-ounce filet mignon • five to six ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
C.A.B. COWBOY RIBEYE
59
Eighteen ounce bone in ribeye • spaghetti carbonara • shiitake mushrooms
MAINE LOBSTER TAIL
40
Five to six-ounce Maine tail • roasted yukon gold potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • roasted yukon gold potatoes • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
32
Springer Farms free range chicken • yukon gold mashed • French beans • pan jus
VEGAN RAVIOLI
26
Butternut squash in tofu pasta · shaved brussels · butternut squash scallions · pine nuts · peppadew vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Freshline

NEW BEDFORD SCALLOPS
48
Pan seared • asiago risotto • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
36
Sesame crusted yellowfin tuna · cashew and cilantro basmati rice · Szechuan green beans · wasabi · mango salsa
CAROLINA GROUPER OSCAR
40
Cajun roasted fillet · blue crab · dill roasted yukon gold potatoes · asparagus · creamy garlic sauce
FAROE ISLAND SALMON
32
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
48
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
35
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Simply Prepared

BLACKENED FLORIDA GROUPER
40
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
30
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
45
Served with roasted yukon gold potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Desserts

TRIPLE CHOCOLATE CAKE
9
Rich Cake • Macadamia nut • Whipped Cream
NEW ORLEANS BREAD PUDDING
8
Southern Whiskey Bourbon Sauce • Dried Cranberries | 1/2 order 6
CREME BRULEE
9
Baked Custard • Caramelized Sugar Raspberry & mango Coulis • Pizzelle | 1/2 order 6
CHOCOLATE MOUSSE
8
Strawberries • Whipped Cream | 1/2 order 6
BROWNIE SUNDAE
9
Olivia's Brownie • Vanilla Bean Ice Cream • Hot Fudge • Whipped Cream • Luxardo Cherry
CHEESECAKE
9
Topped with Strawberry Sauce | 1/2 order 6
SPECIALTY CHEESECAKE
10
Ask Your Server For Our Homemade Cheesecake
DUTCH APPLE CRUMB PIE
7
Ala Mode 9
REFRESHING SORBET
7
VANILLA BEAN ICE CREAM
7

Wine List

CHARDONNAY
BOEN • '19 • CALIFORNIA
45
POST & BEAM, FAR NIENTE • '22 • NAPA VALLEY
65
MER SOLEIL • '19 • MONTEREY COUNTY
46
FAR NIENTE • '21 • NAPA VALLEY
99
SONOMA CUTRER • '20 • SONOMA
60
JOSEPH DROUHIN UNOAKED• '20 • FRANCE
42
ROMBAUER • '21 • CARNEROS
85
BUTTER • '21 • LODI
50
SAUVIGNON BLANC
CAKEBREAD CELLARS • '22 • NORTH COAST
69
KIM CRAWFORD • '22 • NEW ZEALAND
47
SIMI • '22 • SONOMA
50
CHATEAU LAMOTHE • '22 • FRANCE
46
PINOT GRIGIO
SANTA MARGHERITA • '22 • ITALY
63
LEFT COAST PINOT GRIS • '21 • OREGON
45
VARIETALS & BLENDS
LA PERLINA MOSCATO • '21 • ITALY
44
ST. MICHELLE RIESLING • '22 • COLUMBIA VALLEY
38
PIESPORTER HANS VON WILHELM • '21 • GERMANY
36
WHISPERING ANGEL ROSE • '22 • FRANCE
47
ELOUAN ROSE • '22 • OREGON
50
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
53
CANELLA PROSECCO • ITALY
41
FREIXENET BRUT • SPAIN
34
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
225
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
BELLA UNION BY FAR NIENTE • '19 • NAPA VALLEY
85
BURGESS CELLARS • '17 • NAPA VALLEY
90
QUILT • '21 • NAPA VALLEY
70
AUSTIN HOPE • '21 • PASO ROBLES
70
CHATEAU ST. MICHELLE • '20 • COLUMBIA VALLEY
50
BONANZA, CAMUS • NON-VINTAGE • NAPA VALLEY
44
ESTANCIA • '21 • PASO ROBLES
45
CAKEBREAD • '20 • NAPA VALLEY
133
FREEMARK ABBEY • '19 • NAPA VALLEY
90
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
140
MILA • '17 • ALEXANDER VALLEY
120
RAYMOND RESERVE • '19 • NAPA VALLEY
87
CAYMUS • '20 • NAPA VALLEY
150
FAR NIENTE • '19/21 • NAPA VALLEY
225
QUINTESSAK • '18 • NAPA VALLEY
325
SILVER OAK • '19 • ALEXANDER VALLEY
120
MERLOT
TEXT BOOK • '20 • NAPA VALLEY
60
PINOT NOIR
ARGYLE • '21 • WILLAMETTE VALLEY
60
CASTLE ROCK • '21 • CALIFORNIA
40
PATZ & HALL • '18 • SONOMA
75
DOMAINE DROUHIN • '19 • DUNDEE HILLS
84
VARIETALS & BLENDS
BELL THE SCOUNDREL • '20 • CALIFORNIA
50
CAYMUS CONUNDRUM • '21 • FAIRFIELD
60
CAYMUS -SUISUN PETIT SYRAH • '20 • CALIFORNIA
65
CATALDI MADONNA MONTEPULCIANO • '20 • ITALY
55
FONTODI CHIANTI CLASSICO • '17 • ITALY
90
DUCKHORN DECOY • '19 • SONOMA
74
QUILT RED BLEND • '21 • NAPA VALLEY
70
ARUMA MALBEC • '21 • ARGENTINA
50
SEGHESIO ZINFANDEL • '21 • SONOMA
44
CAPARZO TOSCANO SANGIOVESE • '22 • ITALY
55
TOSCOLO CHIANTI • '20 • ITALY
36
YALUMBA SHIRAZ • '19 • AUSTRALIA
40
SOLITUDE CHATEAUNEUF DU PAPE • '21 • FRANCE
95
ULYSSES • '18 • NAPA VALLEY
225
CONTINUUM • '19 • NAPA VALLEY
290
TIMELESS BY SILVER OAK • '18 • NAPA VALLEY (LIMITED)
210
OVERTURE BY OPUS • '18 • NAPA VALLEY
200

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

Download PDF Menu

APPETIZERS ∙ SOUPS ∙ SALADS

JUMBO LUMP CRAB CAKE
20
Baked • chilled Maine lobster corn relish • smoked tomato beurre blanc
VOODOO SHRIMP - GF
17
3 bacon wrapped · curry sauce
STUFFED MUSHROOMS - GF
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
CHIPS AND DIP
21
crab, spinach · artichoke · swiss · crispy pita chips
FRENCH ONION AUGRATIN
9.5
DON’S MANHATTAN SEAFOOD CHOWDER
6.5 | 10.5
SOUP DUJOUR
6 | 9.5
POMEROY HOUSE SALAD - GF
SMALL 10.5 • LARGE 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
POACHED PEAR SALAD - GF
11
Wild greens∙spinach∙pomegranate poached pears∙dried cranberries∙pistachios∙cucumbers∙goat cheese∙balsamic vinaigrette
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET - GF
SMALL 10.5 • LARGE 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 9.5 • LARGE 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
BISTRO SALAD - GF
SMALL 9.5 • LARGE 15
mixed greens ∙ macadamia nuts ∙ petitas ∙parmesan vinaigrette
ADD TO ANY SALAD
Chicken 7 • Cranberry Chicken Salad 8 • Salmon 11 • Grilled Shrimp 9 • NY Strip 15

Sandwiches

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 1.5 each | Substitute BEYOND BURGER Add 3
FISH TACOS
16
Fried South Pacific Whitefish • cabbage slaw • cheddar • salsa • grilled flour tortillas • baby cilantro • cholula lime aioli • fries
FRENCH DIP
17.5
Certified Angus Beef • provolone • hoagie bun • house fries • au jus
SANDMAN
16
Smoked Turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad
CRANBERRY CHICKEN SALAD
16
Grilled Chicken • dried cranberries • romaine lettuce • tomato • buttery croissant • freah berries
CHICKEN CLUB
16.5
Grilled Chicken Breast • bacon • LTO • Swiss cheese • mayo • brioche • fries
SANDWICH AND SALAD DUET
16.5
Half sandman • small Bistro salad

Don's Freshline

SCALLOP SALAD - GF
26
Seared Scallops • wild greens • spinach • fresh berries • pistachios • cucumbers • goat cheese • fat free raspberry vinaigrette
FAROE ISLAND SALMON - GF
22
Blackened Salmon • chilled potato salad • grilled asparagus • charred tomato vinaigrette
GULF SWORDFISH - GF
24
Chargrilled • dill boiled potatoes • corn off the cob • key lime beurre blanc
YELLOWFIN TUNA - GF
28
Rare Seared Tuna • kimchi fried rice • grilled broccolini • sunny side egg • mango-dragon fruit vinaigrette
GREAT LAKES WALLEYE
24
pretzel crusted • sweet potato wedges • crispy brussels sprouts • honey mustard remoulade

Entrees

CHICKEN RAVIOLI
24
Chicken Thigh meat • four cheese ravioli • Shitake mushrooms • sun-dried tomatoes • sugar snap peas • lemon parmesan cream
ASIAGO CHICKEN
22
Baked Asiago Chicken • dill boiled potatoes • corn off the cob • barbecue aioli
FETTUCCINE AGLIO E OLIO
24
Shrimp • crispy pancetta • garlic • olive oil • fettuccine • parmesan • parsley
SWEET AND SOUR CHICKEN RICE BOWL
18
Grilled chicken • Kimichi • carrots • edamame • corn • avocado • basmati • sweet and sour sauce
CERTIFIED ANGUS BEEF TEXAS SIRLOIN
27
Eight ounces grilled • mashed and gravy • french beans • caramelized onions
JOHN’S QUICHE
18
The Chef’s choice of ingredients combined with eggs and cream • caesar salad
FISH AND CHIPS
18
Beer Battered South Pacific Whitefish • house fries • tartar sauce

Dinner Options

FILET MIGNON - GF
Six ounce 38 • Eight ounce 46
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB - GF
40
Braised Boneless Short Rib • mashed potatoes • French beans • braising jus
LOBSTER TAIL - GF
40
Six-ounce Canadian Tail • roasted Yukon gold potatoes • French beans • butter
Casual Dining

Pub and Patio Menu

Download Menu in PDF

First Plates

GULF SHRIMP COCKTAIL
19
Four Gulf Shrimp • Cocktail Sauce
RHODE ISLAND CALAMARI
17.5
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CHIP AND DIP
21
Crab • Spinach and Artichoke Casserole • Swiss • Pita Chips
ARANCINI
13
Fried Risotto • Provolone • Asiago • Pesto • Marinara
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
AHI TUNA
19
Sesame crusted · sticky rice · soy-ginger vinaigrette · seaweed salad· wasabi
KUNG PAO CHICKEN POTSTICKERS
13
Fried Dumplings • Cleveland Kimchi • Teriyaki • W asabi • Pickled Ginger
CHICKEN WINGS
15
Six Spicy Breaded Wings • Celery • Buffalo Sauce • Creamy Bleu Cheese

Greens & Tureens

FRENCH ONION AUGRATIN
9.5
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DU JOUR
6 | 9.5
Cup 6 | Bowl 9.5
POMEROY HOUSE SALAD
10.5 | 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10.5 | 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
BISTRO SALAD
10 | 15
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
CAESAR SALAD
9.5 | 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
CRAB CAESAR
16
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
POACHED PEAR SALAD
11
Pomegranate Poached Pears • Dried Cranberries • Pistachios • Goat Cheese • Cucumbers • Balsamic Vinaigrette
ADD TO ANY SALAD
Chicken 7 • Salmon 11 • NY Strip 15

Knife and Fork

SHRIMP GNOCCHI ALFREDO
25
Shrimp • Gnocchi • Cream • Pancetta Lardons • Peas • Garlic • Parmesan • Romano
CHICKEN PARMESAN
25
Baked Asiago Chicken Breast • Provolone and Romano • Marinara • Garlic Buttered Linguini • Parsley
FISH & CHIPS
19
Fried Icelandic Cod • House Fries • Old Bay Tartar • Lemon
TUSCAN BUTTER SALMON
29
Roasted Salmon· Sweet Potato Mashed • Baby Broccoli • Tomato-Basil Cream • Parmesan • Charred Lemon
KOBE MEATLOAF
22
American Kobe Beef • Ohio Ground Pork • Chef's Secret Stuff • Mashed Potatoes • Baby Carrots • Demi Glace

Handfuls

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each | bacon - 2 | Substitute BEYOND BURGER Add 3
CORNED BEEF
17
Shaved Overnight Corned Beef • Swiss • Grilled Thick Sliced Sourdough • Horseradish Thousand Island· House Fries
RIBEYE CHEESESTEAK
19.5
Shaved Ribeye • Diced Onions • Provolone • American • Garlic Butter Hoagie • Fries
FISH TACOS
16
Fried Icelandic Cod • Cabbage Slaw • Cheddar • Salsa • Grilled Flour Tortillas • Baby Cilantro • Cholula Lime Vinaigrette • House Fries
FRIED SHRIMP PO'BOY
17
Bang Bang Shrimp • Roasted Red Peppers • Pickled Bermuda Onions • Shaved Romaine • Garlic Butter Hoagie • House Fries
CHICKEN CLUB
16
Grilled Chicken Breast • Smoked Bacon • Swiss • LTD • Mayo • Brioche Bun • House Fries

Artisan Cocktails

HARVEST MARGARITA
ASTRAL TEQUILA BLANCO • GRAND MARNIER • POMEGRANATE • LIME
PURPLE RAIN
KETEL ONE VODKA • CREME DE VIOLETTE • LIMONCELLO • LEMONADE
CHAI MULE
KETEL ONE VODKA • CHAI • LIME • GINGER BEER
RESTING PEACH FACE
CROWN ROYAL PEACH WHISKY • LEMON • SIMPLE • BLACK TEA
FIGMENT OF YOUR IMAGINATION
TANQUERAY FLOR DE SEVILLA GIN • SIMPLE• LEMON • FIG JAM • CHAMPAGNE FLOAT
LIONS TAIL
BULLEIT BOURBON • ALLSPICE DRAM • SIMPLE • LIME • BITTERS
LITTLE PICK ME UP
BUMBU RUM • BUMBU CREME • ESPRESSO • KAHLUA
HIBISCUS PALOMA
ASTRAL TEQUILA BLANCO • HIBISCUS • SIMPLE • LIME • GRAPEFRUITHIBISCUS PALOMA
DOUBLE TROUBLE
CROWN ROYAL REGAL APPLE WHISKY • CROWN ROYAL DELUXE WHISKY • SWEET VERMOUTH • BITTERS • LUXARDO CHERRY

Happy Hour

DAILY SPECIALS
MONDAY - Burger
9.5
2 toppings included
TUESDAY - New York Strip Steak
19
WEDNESDAY - Half Price Wine
any bottle $60 and below
HAPPY HOUR CHEF CRAFTED PUB GRUB
STUFFED MUSHROOMS
8
Spinach· Artichokes • Sun-Dried Tomatoes • Sherry Cream • Asiago
KUNG PAO POTSTICKERS
8
Fried Dumplings • Cleveland Kimchi • Teriyaki • W asabi • Pickled Ginger
FISH TACO
8
(1) Fried South Pacific Cod • Cabbage Slaw • Cheddar • Salsa • Grilled Flour Tortillas • Baby Cilantro • Cholula Lime Vinaigrette
STUFFED ARANCINI
8
Fried Risotto • Provolone • Asiago • Pesto • Marinara
SPANISH NACHOS
8
Ancho Chicken thighs • Corn • Black Beans • Peppadew Peppers • Queso • White Corn Chips
GRILLED ROMAINE
8
Baby Romaine • Smoked Bacon • Chopped Egg • Pretzel Croutons • Buttermilk Bleu Dressing
$1 OFF DRAFT BEER + HOUSE WINES
HAPPY HOUR ARTISAN COCKTAILS
Premium Spirits, fresh made ingredients, handcrafted to order
PURPLE RAIN
8
Ketel One Vodka • Creme de Violette • Lemoncello • Lemonade
HARVEST MARGARITA
8
Astral Tequila Blanco • Gran Marnier • Pomegranate • Lime
KENTUCKY SUNSET
8
Bulleit Bourbon • Strawberry • Lemon • Ginger Beer
CHAI MULE
8
Ketel One Vodka • Chai • Lime • Ginger Beer
HIBISCUS PALOMA
8
Astral Tequila Blanco • Hibiscus • Simple Syrup • Lime • Grapefruit
WINTER COSMO
8
Ketel One Vodka • Triple Sec • Lime • White Cranberry

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
RESERVATIONS
  • Image
  • Image
  • Image
  • Image
  • Image
logo