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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Touchless

Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

RESERVE WITH OPENTABLE

Dining Room

Dinner Menu

Download PDF Menu

Appetizers

FLORIDA SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
CRISPY BRUSSELS SPROUTS
12
Fresh sprouts · smoked bacon · capers · Parmesan viaigrette
AHI TUNA
18
Sesame crusted · sticky rice · soy-ginger vinaigrette · wasabi
RHODE ISLAND CALAMARI
15
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
Maine lobster, crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
15
Bacon wrapped · corn cake · curry sauce
STUFFED MUSHROOMS
12
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese

Soups & Salads

FRENCH ONION SOUP AUGRATIN
8.5
DON’S SEAFOOD CHOWDER
6.5 | 9.5
Cup 6 | Bowl 9
SOUP DUJOUR
5.5 | 8.5
Cup 5 | Bowl 8
POMEROY HOUSE SALAD
9
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
GRILLED ROMAINE
10
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
BISTRO SALAD
8.5
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
FISHMARKET
9.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CAESAR
8.5
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing

Entrees

FILET MIGNON
Six ounce 36 • Eight ounce 44
Chargrilled center cut • yukon gold mashed • French beans • shiitake mushrooms • demi-glace
BRAISED SHORT RIB
38
6 hr braised boneless short rib • asiago risotto • asparagus • braising jus
CHAMPAGNE SURF AND TURF
59
Six-ounce filet mignon • five to six ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
MAINE LOBSTER TAIL
38
Five to six-ounce Maine tail • fingerling potatoes • asparagus • champagne beurre blanc
C.A.B. NEW YORK STRIP
48
Fourteen-ounce center cut • asiago risotto • French beans • shiitake mushrooms
PAN ROASTED CHICKEN
29
Springer Farms free range chicken • yukon gold mashed • French beans • pan jus
VEGAN RAVIOLI
26
Butternut squash in tofu pasta · shaved brussels · butternut squash scallions · pine nuts · peppadew vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
28

Freshline

NEW BEDFORD SCALLOPS
46
Pan seared • lobster mashed potatoes • micro greens • lobster bisque sauce
NORTH ATLANTIC YELLOWFIN TUNA
35
shrimp · shaved brussels sprouts · mushrooms · peppers ·peanuts · scallions · Ohio City ramen · house pho broth
CAROLINA GROUPER
38
Potato crusted fillet · butternut squash, bacon, pecan, and feta hash · grilled asparagus · Ohio maple-cranberry vinaigrette
FAROE ISLAND SALMON
29
Roasted fillet • creamy asiago risotto • asparagus • lemon-thyme vinaigrette
CHILEAN SEA BASS
45
Pan seared • lump crab cake • French beans • shiitake mushrooms • cherry port vinaigrette
GREAT LAKES WALLEYE
32
Pretzel crusted • sweet potato wedges • crispy bacon and caper brussel sprouts • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
28

Simply Prepared

BLACKENED FLORIDA GROUPER
38
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
PAN SEARED CHILEAN SEA BASS
42
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ROASTED FAROE ISLAND SALMON
29
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
NEW BEDFORD SCALLOPS
42
Served with roasted fingerling potatoes, asparagus, and lemon-thyme vinaigrette
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
28

Wine List

CHARDONNAY
QUILT • '18 • SONOMA
51
SIMI • '19 • CA
43
CAKEBREAD • '18 • NAPA VALLEY
85
TREFETHEN • '18 • NAPA VALLEY
53
KENDALL JACKSON RESERVE • '19 • SANTA ROSA
41
LOUIS JADOT POUILLY FUISSE • '19 • FRANCE
57
FAR NIENTE • '18 • NAPA VALLEY
95
SONOMA CUTRER • '17 • SONOMA
55
JOSEPH DROUHIN • '19 • FRANCE
37
ROMBAUER • '19 • CARNEROS
75
BUTTER • '19 • LODI
45
SAUVIGNON BLANC
KIM CRAWFORD • '20 • NEW ZEALAND
42
CHATEAU LAMOTHE • '20 • FRANCE
41
SIMI • '20 • SONOMA
45
CAKEBREAD • '19 • NAPA VALLEY
65
PINOT GRIGIO
SANTA MARGHERITA • '20 • ITALY
56
LEFT COAST CELLARS • '1 • WILLAMETTE VALLEY
39
VARIETALS & BLENDS
LEFT COAST CELLARS WHITE PINOT NOIR • '19 • OREGON
50
NEIRANO MOSCATO D'ASTI • '20 • ITALY
39
ST. MICHELLE RIESLING • '20 • COLUMBIA VALLEY
28
PIESPORTER HANS VON WILHELM • '19 • GERMANY
31
ELOUAN ROSE • '20 • OREGON
45
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
90
DOMAINE CHANDON BRUT • NAPA VALLEY
48
CANELLA PROSECCO • ITALY
36
MARTINI & ROSSI ASTI SPUMANTI • ITALY
35
FREIXENET BRUT • SPAIN
29
MOET & CHANDON DOM PERIGNON • '08 • FRANCE
250
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
BV RUTHERFORD • '16 • NAPA VALLEY
82
TREFETHEN • '17/18 • NAPA VALLEY
71
BURGESS CELLARS • '15 • NAPA VALLEY
65
QUILT • '18 • NAPA VALLEY
65
AUSTIN HOPE • '19 • PASO ROBLES
65
SIMI ALEXANDER VALLEY • '18 • SONOMA
51
CHATEAU ST. MICHELLE • '16 • COLUMBIA VALLEY
45
ESTANCIA • '18 • PASO ROBLES
40
CAKEBREAD • '18 • NAPA VALLEY
128
FREEMARK ABBEY • '17 • NAPA VALLEY
75
STAG'S LEAP ARTEMIS • '17 • NAPA VALLEY
94
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
125
RAYMOND RESERVE • '17 • NAPA VALLEY
82
FAR NIENTE • '18 • NAPA VALLEY
250
CAYMUS • '19 • NAPA VALLEY
155
SILVER OAK • '16 • ALEXANDER VALLEY
125
MERLOT
SIMI • '19 • SONOMA
45
PINOT NOIR
ANNE AMIE • '19 • WILLAMETTE VALLEY
60
CARMENET • '17 • SONOMA
33
DOMAINE DROUHIN • '17 • DUNDEE HILLS
79
MARI • '16 • NAPA VALLEY
60
CHERRY HILL • '17 • WILLAMETTE VALLEY
49
VARIETALS & BLENDS
BELL THE SCOUNDREL • '18 • CALIFORNIA
45
CAYMUS CONUNDRUM • '17 • FAIRFIELD
55
CAYMUS -SUISUN PETIT SYRAH • '18 • CALIFORNIA
69
FERRARI CARRANO TRESOR • '14 • ALEXANDER VALLEY
65
FOLKWAY REVELATOR • '16 • SANTA BARBARA
45
DUCKHORN DECOY • '17 • SONOMA
62
QUILT RED BLEND • '19 • NAPA VALLEY
55
ARUMA MALBEC • '18 • ARGENTINA
45
SEGHESIO ZINFANDEL • '18 • SONOMA
39
LAYER CAKE MALBEC • '20 • ARGENTINA
39
SANTA CHRISTINA SANGIOVESE • '18 • ITALY
40
TOSCOLO CHIANTI • '18 • ITALY
31
PENFOLDS SHIRAZ • '18 • AUSTRALIA
31
ULYSSES • '15 • NAPA VALLEY
195
SOLITUDE CHATEAUNEUF DU PAPE • '19 • FRANCE
75
CONTINUUM • '16 • NAPA VALLEY
325
MERRYVALE PROFILE • '17 • NAPA VALLEY
210
TIMELESS BY SILVER OAK • '17 • NAPA VALLEY (LIMITED)
240

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

Download PDF Menu

APPETIZERS ∙ SOUPS ∙ SALADS

FRENCH ONION AUGRATIN
8.5
DON’S SEAFOOD CHOWDER
6 | 9
Cup 6 | Bowl 9
SOUP DUJOUR
5.5 | 8.5
Cup 5.5 | Bowl 8.5
POMEROY HOUSE SALAD
SMALL 9 • LARGE 14
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
GRILLED ROMAINE
10
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET
SMALL 9.5 • LARGE 14.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 8.5 • LARGE 11.5
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
ADD TO ANY SALAD
Chicken 6.5 • Salmon 9 • NY Strip 13

Sandwiches

CERTIFIED ANGUS BEEF BURGER
14
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 1.25 each | Substitute BEYOND BURGER Add 3
USDA PRIME FRENCH DIP
17
House roasted USDA prime beef • provolone • hoagie bun • house fries • au jus
CHICKEN SCHNITZEL
15
Fried chicken breast cutlet • smoked bacon • shaved brussels slaw • sunny side egg • grilled sourdough • house fries • cholula aioli
SANDMAN
15
smoked turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad

Don's Freshline

FAROE ISLAND SALMON
19
potato crusted • butternut, bacon, pecan and feta hash • grilled asparagus • Ohio maple-cranberry vinaigrette
NANTUCKET LIGHTSHIP SCALLOPS
25
pan seared • lobster mashed potatoes • asparagus • lobster bisque
NORTH ATLANTIC YELLOWFIN TUNA
21
sesame seared Tuna • vegetable fried rice • sweet soy • wasabi
GREAT LAKES WALLEYE
20
pretzel crusted • sweet potato wedges • crispy brussels sprouts • honey mustard remoulade

Entrees

CHICKEN PARMESAN
18
baked asiago chicken ∙ marinara ∙ provolone and romano ∙ garlic buttered linguini ∙ parsley
NEW YORK STRIP
25
Chargrilled 8 0z. N.Y. Strip ∙ shitake mushrooms ∙ mashed potatoes ∙ asparagus
MIKE’S QUICHE
15
the chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad
FISH AND CHIPS
16.5
stella battered south pacific whitefish ∙ house fries • tartar sauce
Casual Dining

Pub and Patio Menu

Download Menu in PDF

First Plates

GULF SHRIMP COCKTAIL
18
Four Gulf shrimp · spicy cocktail sauce
RHODE ISLAND CALAMARI
15
Rice flour coated rings · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
Baked crab cake · chilled Maine lobster-corn relish · smoked tomato beurre blanc
BRUSSELS SPROUTS
12
Fresh sprouts · smoked bacon · capers · parmesan vinaigrette
CHIPS AND DIP
21
Maine lobster, crab, spinach and artichoke casserole · crispy pita chips
STUFFED MUSHROOMS
12
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
AHI TUNA
18
Sesame crusted · sticky rice · soy-ginger vinaigrette · seaweed salad· wasabi
CHICKEN WINGS
14
6 Spicy breaded wings • bleu cheese • barbecue • celery
SPANISH NACHOS
14
Corn tortillas • ancho chicken thighs • black beans • grilled corn • peppadew peppers • cilantro • queso
VOODOO SHRIMP
15
Four bacon wrapped shrimp · corn cake · curry sauce

Greens & Tureens

FRENCH ONION AUGRATIN
8.5
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5| 9.5
Cup 6 | Bowl 9
SOUP DU JOUR
5.5 | 8.5
Cup 5.5 | Bowl 8.5
POMEROY HOUSE SALAD
9 | 14
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
9.5 | 14.5
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
BISTRO SALAD
8
Wild greens • spinach • Macadamia nuts • pepitas • parmesan vinaigrette
CAESAR SALAD
SMALL 8.5 • LARGE 11.5
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
GRILLED ROMAINE
10
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
CRAB CAESAR
15
Romaine lettuce • butter basted crab • crisp parmesan basket • caesar dressing
ADD TO ANY SALAD
Chicken 6.5 • Salmon 9 • NY Strip 13

Knife and Fork

PIEROGIES
17
Potatoes • cheddar • scallions • caramelized onions • sour cream • butter | add Kielbasi $4
FISH AND CHIPS
17
Fried South Pacific whitefish • house fries • tartar sauce • lemon
NEW YORK STRIP
25
Chargrilled 8 0z. N.Y. Strip ∙ shitake mushrooms ∙ mashed potatoes ∙ asparagus
BEEF BRISKET
19
20 hr. braised brisket • mashed potatoes • carrots • onions • buttermilk biscuit • beef gravy
TERIYAKI SALMON
25
grilled • blueberry basmati rice • asparagus • teriyaki glaze
CHICKEN PARMESAN
19
asiago chicken • marinara • provolone • romano • parsley • garlic buttered linguini

Handfuls

CERTIFIED ANGUS BEEF BURGER
14
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • bacon • mushrooms • onions • fried egg - 1.25 each | Substitute BEYOND BURGER Add 3
FRENCH DIP
17
House Roasted Certified Angus Beef • provolone • au jus • hoagie bun • house fries
VEGAN VEGETABLE TACOS
16
Seasonal veggies • shaved Bruddels slaw • crushed Marcona almonds • Pepperdew ranch • grilled tortillas
FISH TACOS
18
Fried South Pacific whitefish • cheddar • shaved Brussels slaw • house Baja sauce • house salsa • lime • flour tortillas
CHICKEN SCHNITZEL
16
Fried chicken breast cutlet • smoked bacon • shaved Brussels sprouts • sunny side egg • grilled sourdough • house fries • Cholula aioli

Artisan Cocktails

WINTER WHITE COSMO
Tito's vodka • cointreau • white cranberry • lime juice
Poinsettia
champagne • pomegranate vodka • cranberry juice
BUMBU MULE
bumbu spiced rum • ginger beer • lime juice
OHIO APPLE CIDER MULE
Tito's vodka • ginger beer • apple cider
WOODFORD BOURBON SMASH
woodford bourbon • triple sec • orange juice • raspberry jam
GREEN TEA MARTINI
bumbu spiced rum • peach schnapps • triple sec • sour mix
RACHEL'S TWIST
woodford bourbon • amaretto • sweet vermouth • dark cherry juice
AVIATOR
botanist gin • creme de violet • dark cherry juice • lemon juice
CLEVELAND WEATHER
Elijah Craig bourbon • creme de violette • cointreau • lemon juice
SEASONAL SANGRIA
please inquire for today's flavor

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
RESERVATIONS
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