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Classic American Grille Cuisine
Our Cuisine
An American Classic
Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.
We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.
Dining Room
Dinner menu
FOUR GULF SHRIMP · SPICY COCKTAIL SAUCE
19BAKED CRAB CAKE· SMOKED TOMATO BEURRE BLANC · LOBSTER CORN RELISH ·MICRO GREENS
20FRESH BRUSSELS SPROUTS · SMOKED BACON · PINE NUTS · MAPLE BALSAMIC GLAZE
14.5RICE FLOUR COATED TUBES & TENTACLES · ROMANO TOSSED · MARINARA · RED PEPPER STRIPS
17SPINACH· SUN DRIED TOMATOES· ARTICHOKES· SHERRY CREAM· ASIAGO CHEESE
15CRABMEAT · ARTICHOKE SPINACH SAUCE · CRISPY PITA CHIPS
21FOUR BACON WRAPPED SHRIMP · CURRY SAUCE · CORN RELISH
17GARLIC · SHALLOTS · SHERRY BUTTER
19WILD GREENS · SPINACH · STRAWBERRIES· MANDARIN ORANGES · RED ONION · HONEY POPPY SEED DRESSING
11MIXED GREENS • CHOPPED EGG • BLEU CHEESE • BABY SHRIMP • ITALIAN VINAIGRETTE
11ROMAINE LETTUCE • JUMBO CRAB • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
18ROMAINE LETTUCE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
10ARUGULA· BEETS· APPLE SLICES ·RED ONION· WALNUTS· FETA · CHAMPAIGNE VINAIGRETTE
15PAN SEARED · SAVORY BREAD PUDDING · GRILLED ASPARAGUS · STRAWBERRY BALSAMIC
47PAN SEARED · SAVORY BREAD PUDDING ·GLAZED CARROTS · SHITAKE MUSHROOMS· CHERRY PORT SAUCE
49RITZ TOPPED COD ·BAKED SWEET POTATO ·GREEN BEANS ·BEURRE BLANC
34ROASTED FILLET – ASIAGO RISOTTO – ROASTED CAULIFLOWER – RED PEPPER CREAM SAUCE
34PRETZEL CRUSTED – SWEET POTATO WEDGES – CRISPY BRUSSELS HALVES – PINE NUTS -BACON -MAPLE BALSAMIC – HONEY MUSTARD REMOULADE
35CHAR GRILLED SIX OR EIGHT OZ CENTER CUT · RED SKINNED MASH · GREEN BEANS · WHOLE GRAINED MUSTARD CABERNET DEMI-GLACE
Six ounce 42 • Eight ounce 50SIX HOUR BRAISED BONELESS SHORT RIB · ASIAGO RISOTTO · GLAZED BABY CARROTS · BRAISING JUS
38SIX OZ FILET MIGNON · SIX OZ MAINE TAIL · ROASTED RED SKINNED POTATOES · ASPARAGUS · LEMON BEURRE BLANC
65SIX OZ MAINE TAIL ROASTED RED SKINNED POTATOES ·ASPARAGUS · LEMON BEURRE BLANC
40FOURTEEN OZ CENTER CUT ·ROASTED RED SKINNED POTATOES ·SHITAKE MUSHROOMS· CRISPY BRUSSELS HALVES
5514 OZ ·POTATO PEPPER, FETA, ONION HASH · SHITAKE MUSHROOMS· CABERNET REDUCTION
65HALF RACK OF LAMB · ASIAGO RISOTTO · ASPARAGUS · CABERNET REDUCTION
49HALF CHICKEN SLOW ROASTED THEN FRIED· 8 MIDDLE NECK CLAMS ·STEAMED POTATOES · CORN ON THE COB
38SPRINGER FARMS FREE RANGE CHICKEN · RED SKINNED MASH ·GREEN BEANS· PAN
33GRILLED 14 OZ PORK CHOP ·SWEET BAKED POTATO· GREEN BEANS· APPLE CRANBERRY CHUTNEY
34BUTTERNUT TOFU PASTA · SHAVED BRUSSELS AND BUTTERNUT HASH ·PINENUTS · CHERRY PORT SAUCE
27RICH CAKE • MACADAMIA NUT • WHIPPED CREAM
9.5SOUTHERN WHISKEY BOURBON SAUCE • DRIED CRANBERRIES
8.50BAKED CUSTARD • CARAMELIZED SUGAR RASPBERRY & MANGO COULIS • PIZZELLE | 1/2 ORDER 6
9STRAWBERRIES • WHIPPED CREAM | 1/2 ORDER 6
8.5OLIVIA’S BROWNIE • VANILLA BEAN ICE CREAM • HOT FUDGE • WHIPPED CREAM • LUXARDO CHERRY
9TOPPED WITH STRAWBERRY SAUCE
9ASK YOUR SERVER FOR DETAILS
10ALA MODE 9
7CHARDONNAY
SAUVIGNON BLANC
PINOT GRIGIO
VARIETALS & BLENDS
CHAMPAGNE & SPARKLING
PORT WINE
CABERNET SAUVIGNON
MERLOT
PINOT NOIR
VARIETALS & BLENDS
Dining Room
Lunch Menu
11:30AM to 2:30PM | Monday – Friday
BAKED· SMOKED TOMATO BEURRE BLANC· LOBSTER CORN RELISH· MICRO GREENS
19FOUR GULF SHRIMP • SPICEY COCKTAIL SAUCE
19RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS· ROMANO· MARINARA
17.5FRESH BRUSSELS SPROUT • SMOKED BACON• PINE NUTS • MAPLE BALSAMIC GLAZE
15THREE OHIO CITY CHEDDAR AND POTATO PIEROGIES • BROWN BUTTER • ANDOUILLE • SAUTEED ONIONS AND SAGE • BALSAMIC SOUR CREAM
17CRAB· SPINACH· ARTICHOKES· SWISS· CRISPY PITA CHIPS
21TOMATO • ONION • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH
17MIXED GREENS· STRAWBERRIES· MANDARIN ORANGES· RED ONION HONEY POPPY SEED DRESSING
SMALL 11 • LARGE 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
SMALL 11 • LARGE 16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
SMALL 10 • LARGE 14ARUGULA • BEETS• APPLE SLICES • WALNUTS • FETA •RED ONION • CHAMPAGNE VINAIGRETTE
15CHICKEN 8… SALMON 12… GRILLED SHRIMP 9… CRANBERRY CHICKEN SALAD 8… TUNA SALAD 7… 6OZ NY STRIP 12…
Substitute beyond burger on ciabatta….ADD 3 Cheese • Mushroom • Onions • Fried Egg…ADD 1.50 Bacon…ADD 2
15.50BREADED WHITE FISH • SHAVED ROMAINE • COTIJA CHEESE • CORN • PICO • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16.5HOUSE SHAVED ROAST BEEF • PROVOLONE • FRENCH BAGUETTE •AU JUS • HOUSE FRIES
19SHREDDED CHICKEN BREAST • DRIED CRANBERRIES • MAYO • ARUGULA • TOMATO BUTTERY CROISSANT • HOUSE CHIPS
17• MILANESE BREADED PORK CUTLET • POTATO MEDALLIONS • LEMON BASIL AOILI FRIED EGG •BRIOCHE BUN •HOUSE FRIES
17MARINATED CHICKEN THIGH •BREADED AND FRIED CRISPY • COLE SLAW • PEPPADEW VINAIGRETTE • TOASTED BRIOCHE BUN• HOUSE FRIES
17DELI TRIMMED TURKEY • MUNSTER • TOMATO• SPINACH •RASPBERRY MAYONNAISE •TOASTED PITA • PETITE POMEROY SALAD
17LBACORE TUNA SALAD • SOURDOUGH BREAD • CHEDDAR • TOMATO • PICKLE • HOUSE FRIES
14.5PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
18
SOUPS
BOWL OF CHOWDER
BOWL OF SOUP DU JOUR
FRENCH ONION (ADD $1)
SALADS
SMALL CAESAR
TOSSED SALAD
SMALL POMEROY (ADD $1)
HALF SANDWICH
TUNA MELT
SANDMAN
PAN SEARED SALMON • BASMATI RICE • ASPARAGUS • ARTICHOKE• TOMATO• LEMON THYME VINAIGRETTE
24PRETZEL CRUSTED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS SPROUTS • HONEY MUSTARD REMOULADE
24RITZ CRACKER TOPPED • BAKED SWEET POTATO • GREEN BEANS •LEMON THYME VINAIGRETTE
25BEER BATTERED SOUTH PACIFIC WHITE FISH •COLE SLAW • HOUSE FRIES• TARTAR SAUCE
19THE CHEF'S CHOICE OF INGREDIENTS COMBINED WITH EGGS AND CREAM • PETITE POMEROY SALAD
18.5HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
28BAKED ASIAGO CHICKEN • PROVOLONE • MARINARA • GARLIC LINGUINE • ROMANO AND PARSLEY
23KOBE BEEF AND GROUND PORK •RED SKINNED MASH • GREEN BEANS • DEMI GLAZE
21SIX OZ MAINE TAIL • ROASTED RED SKINS • ASPARAGUS • LEMON BEURRE BLANC
40PESTO • FETTUCINE • SHRIMP • SCALLOPS • MUSSELS • TOMATOES • MUSHROOMS
35SPINACH AND MUSHROOM FILLED TOFU PASTA • SUMMER SUCCOTASH • STRAWBERRY BALSAMIC
21
Casual Dining
Pub and Patio Menu
BAKED • SMOKED TOMATO BEURRE BLANC • LOBSTER CORN RELISH • MICRO GREENS
19FOUR BACON WRAPPED SHRIMP • CURRY SAUCE • CORN RELISH
17BUTTER MILK THAI MARINADE• RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS • TOSSED IN THAI CHI GLAZE •
17.5HALF MOON SWEET POTATOES •CRISPY FRIED •BLUE CHEESE •BLACKBEANS •CORN PEPPERS • CILANTRO • SOUR CREAM
15.5TOMATO • ONION • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH
17CRAB• SPINACH • ARTICHOKES • SWISS • CRISPY PITA CHIPS
21ONE POUND TRADITIONAL FRIED CRISPY WITH YOUR CHOICE OF SWEET CHILLI, GARLIC PARM OR HONEY BBQ
14THREE OHIO CITY CHEDDAR AND POTATO PIEROGIES • BROWN BUTTER • ANDOUILLE • SAUTEED ONIONS AND SAGE • BALSAMIC SOUR CREAM
17FRESH BRUSSELS SPROUT • SMOKED BACON• PINE NUTS • MAPLE BALSAMIC GLAZE
15MIXED GREENS • STRAWBERRIES • MANDARIN ORANGES • RED ONION HONEY POPPY SEED DRESSING
11 | 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
11 | 16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
10 | 14ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
18ARUGULA • BEETS• APPLE SLICES • WALNUTS • FETA •RED ONION • CHAMPAGNE VINAIGRETTE
15CHICKEN 8 • SALMON 12 • GRILLED SHRIMP 9 • 6OZ NY STRIP 14
Substitute beyond burger on ciabatta....ADD 3 Cheese • Mushroom • Onions • Fried Egg...ADD 1.50 Bacon...ADD 2
15.50BREADED WHITE FISH • SHAVED ROMAINE •COTUA CHEESE -CORN • PINEAPPLE RELISH • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16.5HOUSE SHAVED ROAST BEEF • PROVOLONE • FRENCH BAGUEITE •AU JUS • HOUSE FRIES
19MARINATED CHICKEN THIGH •BREADED AND FRIED CRISPY • COLE SLAW • PEPPADEW VINAIGREITE • TOASTED BRIOCHE BUN• HOUSE FRIES
17DELI TRIMMED TURKEY • MUNSTER • TOMATO• SPINACH •RASPBERRY MAYONNAISE •TOASTED PITA • PETITE POMEROY SALAD
17BEER BATTERED SOUTH PACIFIC WHITE FISH • HOUSE CHIPS • TARTAR SAUCE
19BAKED ASIAGO CHICKEN • PROVOLONE • MARINARA • GARLIC LINGUINE • ROMANO AND PARSLEY
23KOBE BEEF AND GROUND PORK •RED SKINNED MASH •SAUTEED ONIONS • GLAZED CARROTS • DEMI GLAZE
21BELLE & EVANS FREE RANGE CHICKEN• RED SKINNED MASHED • GREEN BEANS' PAN JUS
33HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
28CHOPPED GREENS • CORN • EGG • AVOCADO • CRUMBLED BLUE CHEESE • TOMATO • BACON •RED WINE CHAMPAGNE VINAIGRETTE
19PESTO • FETTUCINE • SHRIMP • SCALLOPS • MUSSELS • TOMATOES • MUSHROOMS
35BUITERNUT FILLED TOFU PASTA • SHAVED BRUSSELS AND BUTTERNUT HASH • PINENUTS • CHERRY PORT SAUCE
21STOLICHNAYA VODKA, DEMAINE DE CANTON, APPLE AND LIME
CROWN ROYAL PEACH WHISKEY, SIMPLE SYRUP AND PEACH BITTERS
STOLICHNAYA VODKA, LEMONCELLO, FRESH BLACKBERRIES AND LEMONADE
WOODFORD RESERVE BOURBON, DISARONNO AMARETTO, CHERRY JUICE AND BITTERS
ASTRAL TEQUILA, TRIPLE SEC, BLUEBERRY JUICE AND LIME JUICE
FRESH BLUEBERRIES, MINT, LIME JUICE, KETEL ONE CUCUMBER VODKA AND GINGER BEER
FRESH STRAWBERRIES, BASIL, STOLICHNAYA VODKA, LEMON JUICE, SIMPLE SYRUP AND CLUB SODA
MYER'S DARK RUM, GINGER BEER, LIME JUICE AND BITTERS
BACARD! RUM, POMEGRANATE JUICE, GRAPEFRUIT JUICE AND PINEAPPLE JUICE
ASTRAL TEQUILA, GRAPEFRUIT JUICE, AND 7-UP
MALIBU RUM, PINEAPPLE JUICE, TONIC WATER
STOLICHNAYA VODKA, TRIPLE SEC, LIME JUICE, AND WHITE CRANBERRY JUICE
KETEL ONE CUCUMBER VODKA, FRESH CUCUMBER, MINT AND WATERMELON JUICE
STOLICHNAYA VODKA, HOUSE BLOODY MARY MIX, FRESH BASIL AND MOZZARELLA
ANY BOTTLE $99 AND BELOW
FLASH FRIED • SMOKED BACON • PINE NUTS • MAPLE BALSAMIC GLAZE
6.518 STEAMED MUSSELS • GRAPE TOMATOES • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH • PARSLEY
8.54 BACON WRAPPED SHRIMP • CORN RELISH • CURRY SAUCE
8.5ONE POUND TRADITIONAL FRIED WINGS CHOICE OF SAUCE SWEET CHILI, GARLIC PARM, OR HONEY BBQ
6.5CHICKEN OR BEEF TACOS
6.5IMPORTED BEER $6.5 • DOMESTIC BEER $4 • WHITE CLAW $4
Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (440) 572-1111
