Five Course Wine Dinner

Thursday, February 8th • 6:30PM 

Presented by

Don’s Pomeroy House with Chef Todd Arnold

Napa vs. Sonoma

Thursday February 8, 2018

Reception

Sparkling Wine, Steorra, Russian River Valley, Sonoma, California

First

Char Crusted Sea Scallop

Pickled Cipollini Onion/Grapefruit Salad

Lake Erie Creamery Chevre

First Press Olive Oil

Sauvignon Blanc, Mauritson, Dry Creek Valley, Sonoma, 2015

Sauvignon Blanc, Emmolo, Napa, 2015

Second

Rhode Island Clam Casserole

Stewed Vegetables

Saffron Cream

Pane Nicola

Chardonnay, MacRostie, Sonoma Coast, 2015

Chardonnay, Rutherford Ranch, Napa, 2015

Third

Grilled Australian Lamb Chop

Green Lentil Croquette

Confit Baby Carrots

Blackberry Gastrique

Red Blend, Besieged, Sonoma County, 2014

Red Blend, Carne Humana, Napa, 2014 

Fourth

Kobe Beef Short Rib

Root Vegetable Puree

Bacon Infused Braising Jus

Parsnip Chips

Cabernet, Simi Landslide, Alexander Valley, Sonoma, 2014

Cabernet, Quilt by Caymus, Napa, 2015

Final

Fresh Fruit Crostata

Spiced Walnuts

Tangerine Whipped Cream

Moscato, St. Supery, Napa, 2016

$75

(plus tax and gratuity)

Arrive early! We’ll have a cash bar available.

Seating is very limited for this event.
Reserve your spot now with a call to 440-572-1111

Socialize With Us

Facebooktwitter
 
ph-logo-trans
Don's Pomeroy House is owned and operated by Strang Corp.
Visit our sister restaurant DON'S LIGHTHOUSE.

Site Designed and Maintained by

CHS Long Logo